Zumo de Naranja con Pulpa Exprimido vs Pulpy Orange
Overall, Zumo de Naranja con Pulpa Exprimido has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Nutrition per 100 ml
| Nutrient | Zumo de Naranja con Pulpa Ex... | Pulpy Orange |
|---|---|---|
| Nutri-Score | c | e |
| NOVA group | 1 | 4 |
| Calories | 42 kcal | 52 kcal |
| Fat | 0.1 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 9 g | 12.7 g |
| Salt | 0 g | 0 g |
| Fiber | 0.6 g | 0 g |
| Protein | 0.9 g | 0 g |
| Additives | 0 | 5 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Zumo de Naranja con Pulpa Exprimido has 19% fewer calories (42 kcal vs 52 kcal).
- Zumo de Naranja con Pulpa Exprimido has 29% less sugar (9 g vs 12.7 g).
- Zumo de Naranja con Pulpa Exprimido has 100% more fiber (0.6 g vs 0 g).
- Zumo de Naranja con Pulpa Exprimido has 100% more protein (0.9 g vs 0 g).
- Zumo de Naranja con Pulpa Exprimido has the better Nutri-Score.
- Zumo de Naranja con Pulpa Exprimido is less processed (lower NOVA group).
Ingredients
Zumo de Naranja con Pulpa Exprimido
96% zumo de naranja, 4% pulpa de naranja
Pulpy Orange
Water,Sugar,Orange Juice (10.5%)(Reconstituted From Orange Juice Concentrate & Orange Pulp Cells), Acidity Regulators (330,331(iii)),Antioxidant(300),Colors(110,102),Orange Flavours(Natural,Natural-Identical And Artificial Flavouring Substances).
FAQ
Which is healthier: Zumo de Naranja con Pulpa Exprimido or Pulpy Orange?
Overall, Zumo de Naranja con Pulpa Exprimido has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Zumo de Naranja con Pulpa Exprimido has fewer calories: 42 kcal versus 52 kcal per 100 g.
Which has less sugar?
Zumo de Naranja con Pulpa Exprimido has less sugar: 9 g versus 12.7 g per 100 g.