Ziegenkäse in Salzlake, 50 % Fett vs Gazi Sheep Cheese 50%
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Ziegenkäse in Salzlake, 50 %... | Gazi Sheep Cheese 50% |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | 3 |
| Calories | 234 kcal | 243 kcal |
| Fat | 19.3 g | 19.9 g |
| Saturated fat | 13.9 g | 14.2 g |
| Sugars | 1.6 g | 1.5 g |
| Salt | 2.5 g | 2.6 g |
| Fiber | 0 g | 0 g |
| Protein | 13.5 g | 14.4 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Ziegenkäse in Salzlake, 50 % Fett
Pasteurisierte _Ziegenmilch_, Speisesalz, mikrobielles Lab, Milchsäurekulturen.
Gazi Sheep Cheese 50%
lait de brebis pasteurisé, sel, coagulantJ$4rments lactiques, Poids produit %00ge Poids net égoutté: 800g
FAQ
Which is healthier: Ziegenkäse in Salzlake, 50 % Fett or Gazi Sheep Cheese 50%?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ziegenkäse in Salzlake, 50 % Fett has fewer calories: 234 kcal versus 243 kcal per 100 g.
Which has less sugar?
Gazi Sheep Cheese 50% has less sugar: 1.5 g versus 1.6 g per 100 g.