Yaourt sucré texture ferme vs Yaourt nature sucré au sucre de canne
Overall, Yaourt sucré texture ferme has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Yaourt sucré texture ferme
Yaourt nature sucré au sucre de canne
Nutrition per 100 g
| Nutrient | Yaourt sucré texture ferme | Yaourt nature sucré au sucre... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 1 | 3 |
| Calories | 88 kcal | 81 kcal |
| Fat | 1.9 g | 3.3 g |
| Saturated fat | 1.2 g | 2.1 g |
| Sugars | 13 g | 9.7 g |
| Salt | 0.2 g | 0.1 g |
| Fiber | — | 0 g |
| Protein | 4.6 g | 3 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Yaourt sucré texture ferme has 42% less fat (1.9 g vs 3.3 g).
- Yaourt sucré texture ferme has 43% less saturated fat (1.2 g vs 2.1 g).
- Yaourt nature sucré au sucre de canne has 25% less sugar (9.7 g vs 13 g).
- Yaourt sucré texture ferme has 35% more protein (4.6 g vs 3 g).
- Yaourt sucré texture ferme is less processed (lower NOVA group).
Ingredients
Yaourt sucré texture ferme
Lait reconstitué à 1,9% de matière grasse sucre : 8,9%, ferments lactiques,
Yaourt nature sucré au sucre de canne
Lait entier (origine: France) 91,6%, sucre de canne (canne à sucre origine: Afrique et/ou Amérique du Sud) 7,6%, lait écrémé concentré ou en poudre (origine: France), ferments lactiques, vitamine D (dont lait).
FAQ
Which is healthier: Yaourt sucré texture ferme or Yaourt nature sucré au sucre de canne?
Overall, Yaourt sucré texture ferme has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Yaourt nature sucré au sucre de canne has fewer calories: 81 kcal versus 88 kcal per 100 g.
Which has less sugar?
Yaourt nature sucré au sucre de canne has less sugar: 9.7 g versus 13 g per 100 g.