Yaourt mixé mangue vanille bio vs Yaourt Mangue Bio
Overall, Yaourt Mangue Bio has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Yaourt mixé mangue vanille bio
Yaourt Mangue Bio
Nutrition per 100 g
| Nutrient | Yaourt mixé mangue vanille b... | Yaourt Mangue Bio |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 3 |
| Calories | 87 kcal | 98 kcal |
| Fat | 2.8 g | 2.9 g |
| Saturated fat | 1.9 g | 1.7 g |
| Sugars | 12 g | 13.6 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0.5 g | 1.3 g |
| Protein | 3.4 g | 3.8 g |
| Additives | 1 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Yaourt mixé mangue vanille bio has 11% fewer calories (87 kcal vs 98 kcal).
- Yaourt mixé mangue vanille bio has 12% less sugar (12 g vs 13.6 g).
- Yaourt Mangue Bio has 61% more fiber (1.3 g vs 0.5 g).
- Yaourt Mangue Bio has 11% more protein (3.8 g vs 3.4 g).
- Yaourt Mangue Bio is less processed (lower NOVA group).
Ingredients
Yaourt mixé mangue vanille bio
LAIT entier* 77,8%, mangue* 10%, sucre de canne* 7%, poudre de LAIT écrémé*, amidon natif de maïs*, arôme naturel de mangue, jus concentré de citron*, arômes naturels de vanille Bourbon, épaississant : gomme guar*, ferments LACTIQUES. *ingrédients issus de l'agriculture biologique. Elaboré à partir de lait origine France
Yaourt Mangue Bio
Yogourt sans lactose, sucre de canne, 6 % mangue, amidon de riz, lactase.
FAQ
Which is healthier: Yaourt mixé mangue vanille bio or Yaourt Mangue Bio?
Overall, Yaourt Mangue Bio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Yaourt mixé mangue vanille bio has fewer calories: 87 kcal versus 98 kcal per 100 g.
Which has less sugar?
Yaourt mixé mangue vanille bio has less sugar: 12 g versus 13.6 g per 100 g.