Comparison

Yaourt mixé mangue vanille bio vs Bio-Jogurt mild Mango-Vanille

Overall, Bio-Jogurt mild Mango-Vanille has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientYaourt mixé mangue vanille b...Bio-Jogurt mild Mango-Vanill...
Nutri-Score c c
NOVA group 4 3
Calories 87 kcal 91 kcal
Fat 2.8 g 3.1 g
Saturated fat 1.9 g 2.1 g
Sugars 12 g 11.3 g
Salt 0.1 g 0.2 g
Fiber 0.5 g 1.8 g
Protein 3.4 g 3.9 g
Additives10
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Bio-Jogurt mild Mango-Vanille has 72% more fiber (1.8 g vs 0.5 g).
  • Bio-Jogurt mild Mango-Vanille has 13% more protein (3.9 g vs 3.4 g).
  • Bio-Jogurt mild Mango-Vanille is less processed (lower NOVA group).

Ingredients

Yaourt mixé mangue vanille bio

LAIT entier* 77,8%, mangue* 10%, sucre de canne* 7%, poudre de LAIT écrémé*, amidon natif de maïs*, arôme naturel de mangue, jus concentré de citron*, arômes naturels de vanille Bourbon, épaississant : gomme guar*, ferments LACTIQUES. *ingrédients issus de l'agriculture biologique. Elaboré à partir de lait origine France

Bio-Jogurt mild Mango-Vanille

Jogurt mild*, Rübenzucker*, 7% Mangopüree* native Maisstärke*, Bourbon Vanilleextrakt*, extrahiertes Bourbon Vanillepulver*, Zitronensaftkonzentrat*, Verdickungsmittel: Johannisbrotkernmehl*. *aus kontrolliert ökologischem Landbau.

FAQ

Which is healthier: Yaourt mixé mangue vanille bio or Bio-Jogurt mild Mango-Vanille?

Overall, Bio-Jogurt mild Mango-Vanille has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Yaourt mixé mangue vanille bio has fewer calories: 87 kcal versus 91 kcal per 100 g.

Which has less sugar?

Bio-Jogurt mild Mango-Vanille has less sugar: 11.3 g versus 12 g per 100 g.

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