Comparison

Brassé mixé Mangue-Vanille vs Bio-Jogurt mild Mango-Vanille

Overall, Bio-Jogurt mild Mango-Vanille has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientBrassé mixé Mangue-VanilleBio-Jogurt mild Mango-Vanill...
Nutri-Score c c
NOVA group 4 3
Calories 87 kcal 91 kcal
Fat 2.9 g 3.1 g
Saturated fat 1.8 g 2.1 g
Sugars 12 g 11.3 g
Salt 0.1 g 0.2 g
Fiber 0.2 g 1.8 g
Protein 3.3 g 3.9 g
Additives10
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Brassé mixé Mangue-Vanille has 14% less saturated fat (1.8 g vs 2.1 g).
  • Bio-Jogurt mild Mango-Vanille has 91% more fiber (1.8 g vs 0.2 g).
  • Bio-Jogurt mild Mango-Vanille has 15% more protein (3.9 g vs 3.3 g).
  • Bio-Jogurt mild Mango-Vanille is less processed (lower NOVA group).

Ingredients

Brassé mixé Mangue-Vanille

_Lait_ entier * 77,8%, mangue* 10%, sucre de canne* 7%, poudre de _lait_ écrémé*, amidon de maïs*, arôme naturel de mangue*, jus concentré de citron*, arômes naturels de vanille, épaississant: guar*, ferments _lactiques_. *Ingrédients issus de l'agriculture biologique. Lait origine France

Bio-Jogurt mild Mango-Vanille

Jogurt mild*, Rübenzucker*, 7% Mangopüree* native Maisstärke*, Bourbon Vanilleextrakt*, extrahiertes Bourbon Vanillepulver*, Zitronensaftkonzentrat*, Verdickungsmittel: Johannisbrotkernmehl*. *aus kontrolliert ökologischem Landbau.

FAQ

Which is healthier: Brassé mixé Mangue-Vanille or Bio-Jogurt mild Mango-Vanille?

Overall, Bio-Jogurt mild Mango-Vanille has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Brassé mixé Mangue-Vanille has fewer calories: 87 kcal versus 91 kcal per 100 g.

Which has less sugar?

Bio-Jogurt mild Mango-Vanille has less sugar: 11.3 g versus 12 g per 100 g.

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