Comparison

Yaourt étuvé bio nature 12x125g vs Yaourt étuvé bio citron 4x125g

Overall, Yaourt étuvé bio nature 12x125g has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.

Nutrition per 100 g

NutrientYaourt étuvé bio nature 12x1...Yaourt étuvé bio citron 4x12...
Nutri-Score b c
NOVA group 3 4
Calories 61 kcal 92 kcal
Fat 3.5 g 3.1 g
Saturated fat 2.5 g 2 g
Sugars 3.8 g 12 g
Salt 0.1 g 0.1 g
Fiber 0 g 0 g
Protein 3.3 g 3.5 g
Additives00
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Yaourt étuvé bio nature 12x125g has 34% fewer calories (61 kcal vs 92 kcal).
  • Yaourt étuvé bio citron 4x125g has 11% less fat (3.1 g vs 3.5 g).
  • Yaourt étuvé bio citron 4x125g has 20% less saturated fat (2 g vs 2.5 g).
  • Yaourt étuvé bio nature 12x125g has 68% less sugar (3.8 g vs 12 g).
  • Yaourt étuvé bio nature 12x125g has the better Nutri-Score.
  • Yaourt étuvé bio nature 12x125g is less processed (lower NOVA group).

Ingredients

Yaourt étuvé bio nature 12x125g

Lait entier* 98,8% (origine : France), poudre de lait*, ferments lactiques (dont lait).*Ingrédients issus de l'agriculture biologique.

Yaourt étuvé bio citron 4x125g

Lait entier** 89,8% (Origine : France), sucre de canne** 7,9%, poudre de lait écrémé**, arôme naturel de citrons** 0,7%, ferments lactiques (dont lait).**Ingrédients issus de l'agriculture biologique

FAQ

Which is healthier: Yaourt étuvé bio nature 12x125g or Yaourt étuvé bio citron 4x125g?

Overall, Yaourt étuvé bio nature 12x125g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Yaourt étuvé bio nature 12x125g has fewer calories: 61 kcal versus 92 kcal per 100 g.

Which has less sugar?

Yaourt étuvé bio nature 12x125g has less sugar: 3.8 g versus 12 g per 100 g.

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