Comparison

Yaourt étuvé bio nature 12x125g vs Bifidus vanille 4x125g

Overall, Yaourt étuvé bio nature 12x125g has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.

Nutrition per 100 g

NutrientYaourt étuvé bio nature 12x1...Bifidus vanille 4x125g
Nutri-Score b c
NOVA group 3 4
Calories 61 kcal 94 kcal
Fat 3.5 g 3.1 g
Saturated fat 2.5 g 2.2 g
Sugars 3.8 g 12 g
Salt 0.1 g 0.1 g
Fiber 0 g 0.5 g
Protein 3.3 g 3.3 g
Additives00
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Yaourt étuvé bio nature 12x125g has 35% fewer calories (61 kcal vs 94 kcal).
  • Bifidus vanille 4x125g has 11% less fat (3.1 g vs 3.5 g).
  • Yaourt étuvé bio nature 12x125g has 68% less sugar (3.8 g vs 12 g).
  • Bifidus vanille 4x125g has 100% more fiber (0.5 g vs 0 g).
  • Yaourt étuvé bio nature 12x125g has the better Nutri-Score.
  • Yaourt étuvé bio nature 12x125g is less processed (lower NOVA group).

Ingredients

Yaourt étuvé bio nature 12x125g

Lait entier* 98,8% (origine : France), poudre de lait*, ferments lactiques (dont lait).*Ingrédients issus de l'agriculture biologique.

Bifidus vanille 4x125g

Lait entier 88% (Origine : France), sucre 8,6%, poudre de lait écrémé (Origine : France), arôme, ferments lactiques (dont lait), bifidobacterium** (dont lait). **Votre Bifidus Saveur Vanille Pâturages, grâce au bifidobacterium qu'il contient, vous offre un goût unique.

FAQ

Which is healthier: Yaourt étuvé bio nature 12x125g or Bifidus vanille 4x125g?

Overall, Yaourt étuvé bio nature 12x125g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Yaourt étuvé bio nature 12x125g has fewer calories: 61 kcal versus 94 kcal per 100 g.

Which has less sugar?

Yaourt étuvé bio nature 12x125g has less sugar: 3.8 g versus 12 g per 100 g.

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