Comparison

Yaourt à boire saveur fraise vs Daya Yaourt à Boire Fraise

Overall, Yaourt à boire saveur fraise has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.

Nutrition per 100 g

NutrientYaourt à boire saveur fraiseDaya Yaourt à Boire Fraise
Nutri-Score d e
NOVA group 4 3
Calories 58 kcal 74 kcal
Fat 0.7 g 1.1 g
Saturated fat 0.5 g 15.1 g
Sugars 10 g 8.5 g
Salt 0.1 g 0.1 g
Fiber 0.5 g 0 g
Protein 2.7 g 2.1 g
Additives00
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Yaourt à boire saveur fraise has 22% fewer calories (58 kcal vs 74 kcal).
  • Yaourt à boire saveur fraise has 36% less fat (0.7 g vs 1.1 g).
  • Yaourt à boire saveur fraise has 97% less saturated fat (0.5 g vs 15.1 g).
  • Daya Yaourt à Boire Fraise has 15% less sugar (8.5 g vs 10 g).
  • Yaourt à boire saveur fraise has 100% more fiber (0.5 g vs 0 g).
  • Yaourt à boire saveur fraise has 22% more protein (2.7 g vs 2.1 g).
  • Yaourt à boire saveur fraise has the better Nutri-Score.
  • Daya Yaourt à Boire Fraise is less processed (lower NOVA group).

Ingredients

Yaourt à boire saveur fraise

LAIT écrémé 90%, sucre 7,2%, crème (LAIT), arôme naturel, minéraux du LAIT, ferments lactiques (LAIT), vitamine D, protéines de LAIT. Elaboré à partie de lait origine France

Daya Yaourt à Boire Fraise

Lait partiellement écrémé, sucre, pulpe de fruits, amidon, ferments lactiques

FAQ

Which is healthier: Yaourt à boire saveur fraise or Daya Yaourt à Boire Fraise?

Overall, Yaourt à boire saveur fraise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Yaourt à boire saveur fraise has fewer calories: 58 kcal versus 74 kcal per 100 g.

Which has less sugar?

Daya Yaourt à Boire Fraise has less sugar: 8.5 g versus 10 g per 100 g.

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