Comparison

Yaos Le yaourt à la Grecque à la vanille 4 x 125 g vs Yoghurt Vanilje

Overall, Yoghurt Vanilje has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.

Nutrition per 100 g

NutrientYaos Le yaourt à la Grecque...Yoghurt Vanilje
Nutri-Score c b
NOVA group 4 4
Calories 104 kcal 79 kcal
Fat 5.5 g 3 g
Saturated fat 3.7 g 1.9 g
Sugars 10.8 g 8.8 g
Salt 0.1 g 0.1 g
Fiber 0.1 g —
Protein 2.1 g 3.9 g
Additives10
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Yoghurt Vanilje has 24% fewer calories (79 kcal vs 104 kcal).
  • Yoghurt Vanilje has 46% less fat (3 g vs 5.5 g).
  • Yoghurt Vanilje has 48% less saturated fat (1.9 g vs 3.7 g).
  • Yoghurt Vanilje has 19% less sugar (8.8 g vs 10.8 g).
  • Yoghurt Vanilje has 47% more protein (3.9 g vs 2.1 g).
  • Yoghurt Vanilje has the better Nutri-Score.

Ingredients

Yaos Le yaourt à la Grecque à la vanille 4 x 125 g

Lait entier 70,6%,sucre 10,6%, crème (lait) 9,8%, eau, poudre de lait écrémé, amidon de maïs, arôme naturel de vanille, fragments de gousse de vanille épuisée, épaississant : gomme de caroube, jus concentré de citron, concentre de carthame, ferments lactiques. Fabriqué en France avec du lait français. (photo liste ingrédients de mauvaise qualité)

Yoghurt Vanilje

Melk 3% fett, 4% sukker, skummetmelkpulver, aromaer, vaniljeekstrakt, vaniljestang, yoghurtkultur (Streptococcus thermophilus, Lactobacillus bulgaricus).

FAQ

Which is healthier: Yaos Le yaourt à la Grecque à la vanille 4 x 125 g or Yoghurt Vanilje?

Overall, Yoghurt Vanilje has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Yoghurt Vanilje has fewer calories: 79 kcal versus 104 kcal per 100 g.

Which has less sugar?

Yoghurt Vanilje has less sugar: 8.8 g versus 10.8 g per 100 g.

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