Yakisoba saveur Poulet pad thaï vs Buldak hot chicken Flavour Ramen
Overall, Yakisoba saveur Poulet pad thaï has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Yakisoba saveur Poulet pad thaï
Buldak hot chicken Flavour Ramen
Nutrition per 100 g
| Nutrient | Yakisoba saveur Poulet pad t... | Buldak hot chicken Flavour R... |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 4 |
| Calories | 236 kcal | 427 kcal |
| Fat | 11 g | 15 g |
| Saturated fat | 5.1 g | 6 g |
| Sugars | 2.9 g | 5 g |
| Salt | 1.4 g | 3 g |
| Fiber | 1 g | 2 g |
| Protein | 4.6 g | 7 g |
| Additives | 7 | 19 |
| Allergens | Crustaceans, Eggs, Fish, Gluten, Milk, Soybeans | Celery, Gluten, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Yakisoba saveur Poulet pad thaï has 45% fewer calories (236 kcal vs 427 kcal).
- Yakisoba saveur Poulet pad thaï has 27% less fat (11 g vs 15 g).
- Yakisoba saveur Poulet pad thaï has 15% less saturated fat (5.1 g vs 6 g).
- Yakisoba saveur Poulet pad thaï has 42% less sugar (2.9 g vs 5 g).
- Yakisoba saveur Poulet pad thaï has 53% less salt (1.4 g vs 3 g).
- Buldak hot chicken Flavour Ramen has 50% more fiber (2 g vs 1 g).
- Buldak hot chicken Flavour Ramen has 34% more protein (7 g vs 4.6 g).
- Only Yakisoba saveur Poulet pad thaï lists: Crustaceans, Eggs, Fish, Milk.
- Only Buldak hot chicken Flavour Ramen lists: Celery.
Ingredients
Yakisoba saveur Poulet pad thaï
nouilles instantanées 78,7% [farine de _blé_, huile de palme, amidon modifié, sel, poudres à lever : carbonate de sodium, carbonate de potassium], sauce liquide 18,2% [huiles végétales (tournesol, colza), mélasse de canne à sucre et sirop de sucre inverti, sauce _soja_ (eau, graines de _soja_, _blé_, sel), sauce de poisson 13,5% (extrait d'_anchois_ (_poisson_) 77%, sel, sucre), pâte de tamarin, sucre, arômes (dont _œufs_), exhausteurs de goût : E621, E635 ; extrait de levure, oignon en poudre, _lactose_ de _lait_, gingembre en poudre, sel, sauce _soja_ en poudre (graines de _soja_, _blé_, maltodextrine, sel), piment en poudre, jus de citron vert en poudre (concentré de jus de citron vert, maltodextrine, arôme)], carotte, ciboulette, viande de poulet 0,7%. Le produit peut contenir des traces de : crustacés, moutarde, graines de sésame, sulfites, mollusques, céleri.
Buldak hot chicken Flavour Ramen
Nudeln (77,4%): Weizenmehl(Gluten), Palmöl, Modifizierte Stärke (Kartoffel, Tapioka), Salz, Emulgatoren (E 422, E 322 [Soja]), Verdickungsmittel (E 412), Säureregulatoren (E 501, E 500, E 339, E 330), Antioxidationsmittel (E 306), Grüntee-Aroma, Farbstoff (E 101) Flüssige Soße (12,9%): Wasser, Aroma Mit Hühnerfleischgeschmack (Weizen, Gluten, Soja, Sellerie), Sojasauce (Wasser, Sojabohnen, Weizen (Gluten), Salz), Fructose, Geschmacksverstärker (E 635), Knoblauch, Aromen, Säureregulator (E 270), Süßungsmittel (E 960), Zucker, Habanero-Chili-Gewürz (Enthält Trennmittel (E 551), Geschmacksverstärker (E 631, E 627), Farbstoff (E 160c), Sojabohnenöl, Zwiebel, Geschmacksverstärker (E 621), Chili, Rotes Chiliesamenöl, Chili-Pulver, Knoblauch, Verdickungsmittel (E 1420), Chili-Extrakt, Farbstoff (E 160c), Schwarzer Pfeffer Gemahlen, Curry-Gewürz (Enthält Geschmacksverstärker (E 635)), Säureregulator (E 270) Pulverbrühe (9,7%): Aromen (Soja), Zucker, Salz, Verdickungsmittel (E 1420), Krause Petersilie, Sojabohnenöl, Knoblauchpulver (Enthält Säureregulator (E 330)), Pfeffer-Gewürz (Enthält Säureregulator (E 341))
FAQ
Which is healthier: Yakisoba saveur Poulet pad thaï or Buldak hot chicken Flavour Ramen?
Overall, Yakisoba saveur Poulet pad thaï has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Yakisoba saveur Poulet pad thaï has fewer calories: 236 kcal versus 427 kcal per 100 g.
Which has less sugar?
Yakisoba saveur Poulet pad thaï has less sugar: 2.9 g versus 5 g per 100 g.