Würzige Remoulade vs Nordthy remoulade 400g
Overall, Nordthy remoulade 400g has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Würzige Remoulade | Nordthy remoulade 400g |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 3 | — |
| Calories | 599 kcal | 307 kcal |
| Fat | 64 g | 27 g |
| Saturated fat | 4.8 g | 2 g |
| Sugars | 0.5 g | 14 g |
| Salt | 0.9 g | 0.5 g |
| Fiber | 3.7 g | — |
| Protein | 0.6 g | 0.9 g |
| Additives | 2 | 0 |
| Allergens | Eggs, Mustard | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Nordthy remoulade 400g has 49% fewer calories (307 kcal vs 599 kcal).
- Nordthy remoulade 400g has 58% less fat (27 g vs 64 g).
- Nordthy remoulade 400g has 58% less saturated fat (2 g vs 4.8 g).
- Würzige Remoulade has 96% less sugar (0.5 g vs 14 g).
- Nordthy remoulade 400g has 45% less salt (0.5 g vs 0.9 g).
- Nordthy remoulade 400g has 33% more protein (0.9 g vs 0.6 g).
- Nordthy remoulade 400g has the better Nutri-Score.
- Only Würzige Remoulade lists: Eggs, Mustard.
Ingredients
Würzige Remoulade
Rapsöl 65 %, Trinkwasser, Branntweinessig', Zucker, Senf (Trinkwasser, Senfsaaten, Branntweinessig', Speisesalz, Gewürze), Eigelb² 2,2 %, Kräuter, Gewürze, Stärke, Speisesalz, Säuerungsmittel: Citronensäure; Antioxidationsmittel: Calcium-Dinatrium-EDTA. AT: Weingeistessig, 2Eier aus Bodenhaltung
Nordthy remoulade 400g
Not available.
FAQ
Which is healthier: Würzige Remoulade or Nordthy remoulade 400g?
Overall, Nordthy remoulade 400g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Nordthy remoulade 400g has fewer calories: 307 kcal versus 599 kcal per 100 g.
Which has less sugar?
Würzige Remoulade has less sugar: 0.5 g versus 14 g per 100 g.