Wraps multigrains - X6 370g vs Durum Wheat Piadina
Overall, Wraps multigrains - X6 370g has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Wraps multigrains - X6 370g | Durum Wheat Piadina |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 3 |
| Calories | 313 kcal | 299 kcal |
| Fat | 7 g | 7.9 g |
| Saturated fat | 1.3 g | 1.2 g |
| Sugars | 2.4 g | 2.4 g |
| Salt | 1.3 g | 1.4 g |
| Fiber | 2.7 g | 2 g |
| Protein | 8.7 g | 8.9 g |
| Additives | 11 | 0 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Wraps multigrains - X6 370g has 11% less fat (7 g vs 7.9 g).
- Wraps multigrains - X6 370g has 26% more fiber (2.7 g vs 2 g).
- Wraps multigrains - X6 370g has the better Nutri-Score.
- Durum Wheat Piadina is less processed (lower NOVA group).
Ingredients
Wraps multigrains - X6 370g
Farine de BLE 62%, eau, huile de colza, stabilisants : glycerol - gomme de cellulose - gomme guar, cereales 4% (BLE, AVOINE, ORGE, son d AVOINE, germe de BLE), poudres a lever : carbonates de sodium - diphosphate disodique - acidifiant : acide malique - émulsifiant : mono - et diglycerides d acides gras - graine de lin 0,6%, sel, dextrose, conservateurs : sorbate de potassium - propionate de calcium, agent de traitement de la farine : l-cysteine
Durum Wheat Piadina
Durum Wheat Flour, Water, Extra Virgin Olive Oil, Salt.
FAQ
Which is healthier: Wraps multigrains - X6 370g or Durum Wheat Piadina?
Overall, Wraps multigrains - X6 370g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Durum Wheat Piadina has fewer calories: 299 kcal versus 313 kcal per 100 g.
Which has less sugar?
Wraps multigrains - X6 370g has less sugar: 2.4 g versus 2.4 g per 100 g.