Comparison
Whiskey 40% vs Bourbon Creams
Overall, Whiskey 40% has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Whiskey 40% | Bourbon Creams |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 3 | — |
| Calories | 86 kcal | 483 kcal |
| Fat | 1.1 g | 20 g |
| Saturated fat | 0.2 g | 11 g |
| Sugars | 0.5 g | 33 g |
| Salt | 0 g | 0.2 g |
| Fiber | 2.4 g | 2.5 g |
| Protein | 4.3 g | 5.2 g |
| Additives | 0 | 0 |
| Allergens | Gluten | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Whiskey 40% has 82% fewer calories (86 kcal vs 483 kcal).
- Whiskey 40% has 95% less fat (1.1 g vs 20 g).
- Whiskey 40% has 99% less saturated fat (0.2 g vs 11 g).
- Whiskey 40% has 99% less sugar (0.5 g vs 33 g).
- Bourbon Creams has 17% more protein (5.2 g vs 4.3 g).
- Only Whiskey 40% lists: Gluten.
Ingredients
Whiskey 40%
Agua, maíz, arroz, malta de cebada y levadura.
Bourbon Creams
DEVON BOURBON creams BEST BEFORE 12 12 2026 14:04 L6071 BOURSON 50ge Mail
FAQ
Which is healthier: Whiskey 40% or Bourbon Creams?
Overall, Whiskey 40% has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Whiskey 40% has fewer calories: 86 kcal versus 483 kcal per 100 g.
Which has less sugar?
Whiskey 40% has less sugar: 0.5 g versus 33 g per 100 g.