Whey Protein vs Pure Whey Protein Vanilla
Overall, Whey Protein has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Whey Protein | Pure Whey Protein Vanilla |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 4 |
| Calories | 377 kcal | 378 kcal |
| Fat | 2.3 g | 3.5 g |
| Saturated fat | 1.1 g | 1.9 g |
| Sugars | 3.4 g | 12 g |
| Salt | 0.9 g | 1 g |
| Fiber | — | 1.4 g |
| Protein | 83 g | 71 g |
| Additives | 3 | 3 |
| Allergens | Milk | Gluten, Milk, Mustard, Sesame seeds, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Whey Protein has 34% less fat (2.3 g vs 3.5 g).
- Whey Protein has 42% less saturated fat (1.1 g vs 1.9 g).
- Whey Protein has 72% less sugar (3.4 g vs 12 g).
- Whey Protein has 14% more protein (83 g vs 71 g).
- Only Pure Whey Protein Vanilla lists: Gluten, Mustard, Sesame seeds, Sulphur dioxide and sulphites.
Ingredients
Whey Protein
Molkeneiweissisolat (68,0 %), Molkeneiweisskonzentrat (27,9%), Aroma, Em, Siliciumdioxid, Süssungsmittel: Natriumcyclamat, Sucralose, Saccharin; Speisesalz, Palmöl, Pyrídoxinhydrochlorid, Farbstoff: Carotin.
Pure Whey Protein Vanilla
INGREDIENTS: Whey Protein Concentrate (Milk), Emulsifier (Sunflower Lecithin), Flavourings, Thickener (Xanthan Gum), Sweetener (Sucralose). ALLERGY ADVICE: For allergens, see ingredients in bold. May contain soya, cereals containing gluten, mustard, sesame seeds, sulphur dioxide and sulphites.
FAQ
Which is healthier: Whey Protein or Pure Whey Protein Vanilla?
Overall, Whey Protein has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Whey Protein has fewer calories: 377 kcal versus 378 kcal per 100 g.
Which has less sugar?
Whey Protein has less sugar: 3.4 g versus 12 g per 100 g.