IRONMAXX Whey Milk Chocolate vs Pure Whey Protein Vanilla
Overall, Pure Whey Protein Vanilla has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
IRONMAXX Whey Milk Chocolate
Pure Whey Protein Vanilla
Nutrition per 100 g
| Nutrient | IRONMAXX Whey Milk Chocolate | Pure Whey Protein Vanilla |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | — | 4 |
| Calories | 382 kcal | 378 kcal |
| Fat | 6.5 g | 3.5 g |
| Saturated fat | 3.9 g | 1.9 g |
| Sugars | 8.5 g | 12 g |
| Salt | 0.9 g | 1 g |
| Fiber | — | 1.4 g |
| Protein | 70 g | 71 g |
| Additives | 0 | 3 |
| Allergens | None listed | Gluten, Milk, Mustard, Sesame seeds, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pure Whey Protein Vanilla has 46% less fat (3.5 g vs 6.5 g).
- Pure Whey Protein Vanilla has 51% less saturated fat (1.9 g vs 3.9 g).
- IRONMAXX Whey Milk Chocolate has 29% less sugar (8.5 g vs 12 g).
- Only Pure Whey Protein Vanilla lists: Gluten, Milk, Mustard, Sesame seeds, Sulphur dioxide and sulphites.
Ingredients
IRONMAXX Whey Milk Chocolate
Not available.
Pure Whey Protein Vanilla
INGREDIENTS: Whey Protein Concentrate (Milk), Emulsifier (Sunflower Lecithin), Flavourings, Thickener (Xanthan Gum), Sweetener (Sucralose). ALLERGY ADVICE: For allergens, see ingredients in bold. May contain soya, cereals containing gluten, mustard, sesame seeds, sulphur dioxide and sulphites.
FAQ
Which is healthier: IRONMAXX Whey Milk Chocolate or Pure Whey Protein Vanilla?
Overall, Pure Whey Protein Vanilla has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pure Whey Protein Vanilla has fewer calories: 378 kcal versus 382 kcal per 100 g.
Which has less sugar?
IRONMAXX Whey Milk Chocolate has less sugar: 8.5 g versus 12 g per 100 g.