Comparison

Whey Protein vs Pure Whey Protein Vanilla

Overall, Pure Whey Protein Vanilla has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientWhey ProteinPure Whey Protein Vanilla
Nutri-Score — —
NOVA group 4 4
Calories 364 kcal 378 kcal
Fat 6.8 g 3.5 g
Saturated fat 5.7 g 1.9 g
Sugars 6.8 g 12 g
Salt 1.1 g 1 g
Fiber 0 g 1.4 g
Protein 68.2 g 71 g
Additives53
AllergensMilkGluten, Milk, Mustard, Sesame seeds, Sulphur dioxide and sulphites

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pure Whey Protein Vanilla has 49% less fat (3.5 g vs 6.8 g).
  • Pure Whey Protein Vanilla has 67% less saturated fat (1.9 g vs 5.7 g).
  • Whey Protein has 43% less sugar (6.8 g vs 12 g).
  • Pure Whey Protein Vanilla has 100% more fiber (1.4 g vs 0 g).
  • Only Pure Whey Protein Vanilla lists: Gluten, Mustard, Sesame seeds, Sulphur dioxide and sulphites.

Ingredients

Whey Protein

Whey Protein Concentrate, Whey Protein Isolate, Maltodextrin, Natural and Artificial Flavors, Lecithin, Salt, Cellulose Gum, Ascorbic Acid, Acesulfame Potassium, Sucralose, Zinc Gluconate, Vitamin D3

Pure Whey Protein Vanilla

INGREDIENTS: Whey Protein Concentrate (Milk), Emulsifier (Sunflower Lecithin), Flavourings, Thickener (Xanthan Gum), Sweetener (Sucralose). ALLERGY ADVICE: For allergens, see ingredients in bold. May contain soya, cereals containing gluten, mustard, sesame seeds, sulphur dioxide and sulphites.

FAQ

Which is healthier: Whey Protein or Pure Whey Protein Vanilla?

Overall, Pure Whey Protein Vanilla has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Whey Protein has fewer calories: 364 kcal versus 378 kcal per 100 g.

Which has less sugar?

Whey Protein has less sugar: 6.8 g versus 12 g per 100 g.

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