Weizenmehl Type 405 vs Farine de Blé T45
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Weizenmehl Type 405 | Farine de Blé T45 |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | — |
| Calories | 338 kcal | 343 kcal |
| Fat | 1.1 g | 0.8 g |
| Saturated fat | 0.1 g | 0.2 g |
| Sugars | 0.4 g | 1.8 g |
| Salt | 0 g | 0 g |
| Fiber | 4 g | — |
| Protein | 11 g | 11.7 g |
| Additives | 0 | 0 |
| Allergens | Gluten | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Farine de Blé T45 has 27% less fat (0.8 g vs 1.1 g).
- Weizenmehl Type 405 has 78% less sugar (0.4 g vs 1.8 g).
- Only Weizenmehl Type 405 lists: Gluten.
Ingredients
Weizenmehl Type 405
Weizenmehl
Farine de Blé T45
Not available.
FAQ
Which is healthier: Weizenmehl Type 405 or Farine de Blé T45?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Weizenmehl Type 405 has fewer calories: 338 kcal versus 343 kcal per 100 g.
Which has less sugar?
Weizenmehl Type 405 has less sugar: 0.4 g versus 1.8 g per 100 g.