Weissweinessig vs Rode wijnazijn
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Weissweinessig | Rode wijnazijn |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 2 | 2 |
| Calories | 22 kcal | 20 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Salt | — | 0 g |
| Fiber | — | 0 g |
| Protein | 0 g | 0 g |
| Additives | 0 | 1 |
| Allergens | Mustard | Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Only Weissweinessig lists: Mustard.
- Only Rode wijnazijn lists: Sulphur dioxide and sulphites.
Ingredients
Weissweinessig
Vinaigre de vin blanc (Italie), extraits d'herbes aromatiques et d'épices (Suisse [avec graines de _moutarde_])
Rode wijnazijn
Rode wijnazijn (sulfiet), natuurlijk frambozenaroma, natuurlijk frambozenaroma met andere natuurlijke aroma's, conserveermiddel (E224 (sulfiet)].
FAQ
Which is healthier: Weissweinessig or Rode wijnazijn?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Rode wijnazijn has fewer calories: 20 kcal versus 22 kcal per 100 g.
Which has less sugar?
Weissweinessig has less sugar: 0 g versus 0 g per 100 g.