Préparation à base de vinaigre et de pulpe de mangue 25cl vs Weissweinessig
Overall, Weissweinessig has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Préparation à base de vinaigre et de pulpe de mangue 25cl
Weissweinessig
Nutrition per 100 g
| Nutrient | Préparation à base de vinaig... | Weissweinessig |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 2 |
| Calories | 127 kcal | 22 kcal |
| Fat | 0.5 g | 0 g |
| Saturated fat | 0.1 g | 0 g |
| Sugars | 25 g | 0 g |
| Salt | 0 g | — |
| Fiber | 1.8 g | — |
| Protein | 0.5 g | 0 g |
| Additives | 1 | 0 |
| Allergens | None listed | Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Weissweinessig has 83% fewer calories (22 kcal vs 127 kcal).
- Weissweinessig has no fat, while Préparation à base de vinaigre et de pulpe de mangue 25cl has 0.5 g.
- Weissweinessig has no sugar, while Préparation à base de vinaigre et de pulpe de mangue 25cl has 25 g.
- Préparation à base de vinaigre et de pulpe de mangue 25cl has 100% more protein (0.5 g vs 0 g).
- Weissweinessig is less processed (lower NOVA group).
- Only Weissweinessig lists: Mustard.
Ingredients
Préparation à base de vinaigre et de pulpe de mangue 25cl
Purée de mangues 40%, vinaigre d'alcool 36%, sucre 19%, eau, épaississant : pectines
Weissweinessig
Vinaigre de vin blanc (Italie), extraits d'herbes aromatiques et d'épices (Suisse [avec graines de _moutarde_])
FAQ
Which is healthier: Préparation à base de vinaigre et de pulpe de mangue 25cl or Weissweinessig?
Overall, Weissweinessig has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Weissweinessig has fewer calories: 22 kcal versus 127 kcal per 100 g.
Which has less sugar?
Weissweinessig has less sugar: 0 g versus 25 g per 100 g.