Weiße Knusper vs Crisp chocolate Vegan
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Weiße Knusper | Crisp chocolate Vegan |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | 4 |
| Calories | 569 kcal | 517 kcal |
| Fat | 36.1 g | 32.3 g |
| Saturated fat | 22.7 g | 20.9 g |
| Sugars | 49.1 g | 36.9 g |
| Salt | 0.4 g | 0.2 g |
| Fiber | — | 12.4 g |
| Protein | 7.7 g | 2.1 g |
| Additives | 0 | 2 |
| Allergens | Gluten, Milk | Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Crisp chocolate Vegan has 11% less fat (32.3 g vs 36.1 g).
- Crisp chocolate Vegan has 25% less sugar (36.9 g vs 49.1 g).
- Weiße Knusper has 73% more protein (7.7 g vs 2.1 g).
- Weiße Knusper is less processed (lower NOVA group).
- Only Weiße Knusper lists: Gluten.
- Only Crisp chocolate Vegan lists: Soybeans.
Ingredients
Weiße Knusper
Roh-Rohrzu - cker*, Kakaobutter*, Vollmilchpulver*, Reis-Crispies* 5 % (Reismehl*, Gers - tenmalzmehl* Meersalz), Joghurtpulver*, Bourbon Vanilleextrakt*. Milch - bestandteile: 28%.
Crisp chocolate Vegan
sucre, beurre de cacao, cacao masse, poudre de riz (sirop de riz, farine de riz)(13,2%), fibres alimentaires (inuline), riz croustillant (farine de riz, huile de palme, sel) (2,5%) émulsifiant: lécithine de SOJA*, arôme naturel; arôme naturel de vanille. Ce produit est fabriqué dans une unité de production qui utilise également des noix et des produits laitiers.
FAQ
Which is healthier: Weiße Knusper or Crisp chocolate Vegan?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Crisp chocolate Vegan has fewer calories: 517 kcal versus 569 kcal per 100 g.
Which has less sugar?
Crisp chocolate Vegan has less sugar: 36.9 g versus 49.1 g per 100 g.