Vongole veraci e lupini cotti alla marinara vs Zuppa di pesce
Overall, Zuppa di pesce has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Vongole veraci e lupini cott... | Zuppa di pesce |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | — | — |
| Calories | 116 kcal | 90 kcal |
| Fat | 6.4 g | 2 g |
| Saturated fat | 1.1 g | 0.5 g |
| Sugars | 0 g | 0.8 g |
| Salt | 1.2 g | 1 g |
| Protein | 10.5 g | 15.8 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Zuppa di pesce has 22% fewer calories (90 kcal vs 116 kcal).
- Zuppa di pesce has 69% less fat (2 g vs 6.4 g).
- Zuppa di pesce has 55% less saturated fat (0.5 g vs 1.1 g).
- Vongole veraci e lupini cotti alla marinara has no sugar, while Zuppa di pesce has 0.8 g.
- Zuppa di pesce has 34% more protein (15.8 g vs 10.5 g).
- Zuppa di pesce has the better Nutri-Score.
Ingredients
Vongole veraci e lupini cotti alla marinara
Not available.
Zuppa di pesce
Not available.
FAQ
Which is healthier: Vongole veraci e lupini cotti alla marinara or Zuppa di pesce?
Overall, Zuppa di pesce has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Zuppa di pesce has fewer calories: 90 kcal versus 116 kcal per 100 g.
Which has less sugar?
Vongole veraci e lupini cotti alla marinara has less sugar: 0 g versus 0.8 g per 100 g.