Vollmilch Kuvertüre vs Kuvertüre
Overall, Vollmilch Kuvertüre has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Vollmilch Kuvertüre | Kuvertüre |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 549 kcal | 562 kcal |
| Fat | 35 g | 34 g |
| Saturated fat | 21 g | 21 g |
| Sugars | 48 g | 60 g |
| Salt | 0.2 g | 0.1 g |
| Protein | 7.3 g | 3.8 g |
| Additives | 1 | 1 |
| Allergens | Milk, Soybeans | Milk, Nuts, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Vollmilch Kuvertüre has 20% less sugar (48 g vs 60 g).
- Vollmilch Kuvertüre has 48% more protein (7.3 g vs 3.8 g).
- Only Kuvertüre lists: Nuts.
Ingredients
Vollmilch Kuvertüre
Zucker, Kakaomasse, Vollmilchpulver (18,75 %), Kakaobutter, Emulgator: Lecithine (Soja). Kann enthalten: Haselnüsse, andere Schalenfrüchte, Gluten. Kühl und trocken lagem. Vor Sonneneinstrahlung schützen.
Kuvertüre
DE Weiße Schokolade utaten: Zucker, Kakaobutter, Vollmilch - ulver, Emulgator: Lecithine (Soja), anilleextrakt. Kann Spuren von Hasel müssen und Mandeln enthalten. PL Biała czekolada Składniki: cukier, tłuszcz kakaowy, mleko wproszku pełne, emulgator: lecytyny (z soi), ekstrakt z wanilii. Może zawierać orzechy askowe i migdały. PT Chocolate branco ngredientes: açúcar, manteiga de cacau, eite em pó gordo, emulsionante: lecitinas soja), extrato de baunilha. Pode conter estígios de avelãs e amêndoas.
FAQ
Which is healthier: Vollmilch Kuvertüre or Kuvertüre?
Overall, Vollmilch Kuvertüre has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Vollmilch Kuvertüre has fewer calories: 549 kcal versus 562 kcal per 100 g.
Which has less sugar?
Vollmilch Kuvertüre has less sugar: 48 g versus 60 g per 100 g.