Kuvertüre, Vollmilch vs Kuvertüre
Overall, Kuvertüre, Vollmilch has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Kuvertüre, Vollmilch | Kuvertüre |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | 4 |
| Calories | 560 kcal | 562 kcal |
| Fat | 35 g | 34 g |
| Saturated fat | 22 g | 21 g |
| Sugars | 51 g | 60 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0 g | — |
| Protein | 7.5 g | 3.8 g |
| Additives | 0 | 1 |
| Allergens | Milk, Soybeans | Milk, Nuts, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Kuvertüre, Vollmilch has 15% less sugar (51 g vs 60 g).
- Kuvertüre, Vollmilch has 49% more protein (7.5 g vs 3.8 g).
- Kuvertüre, Vollmilch is less processed (lower NOVA group).
- Only Kuvertüre lists: Nuts.
Ingredients
Kuvertüre, Vollmilch
Zucker, Kakaomasse, Kakaobutter, _Vollmilchpulver_, Emulgator _Sojalecithine_.
Kuvertüre
DE Weiße Schokolade utaten: Zucker, Kakaobutter, Vollmilch - ulver, Emulgator: Lecithine (Soja), anilleextrakt. Kann Spuren von Hasel müssen und Mandeln enthalten. PL Biała czekolada Składniki: cukier, tłuszcz kakaowy, mleko wproszku pełne, emulgator: lecytyny (z soi), ekstrakt z wanilii. Może zawierać orzechy askowe i migdały. PT Chocolate branco ngredientes: açúcar, manteiga de cacau, eite em pó gordo, emulsionante: lecitinas soja), extrato de baunilha. Pode conter estígios de avelãs e amêndoas.
FAQ
Which is healthier: Kuvertüre, Vollmilch or Kuvertüre?
Overall, Kuvertüre, Vollmilch has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Kuvertüre, Vollmilch has fewer calories: 560 kcal versus 562 kcal per 100 g.
Which has less sugar?
Kuvertüre, Vollmilch has less sugar: 51 g versus 60 g per 100 g.