Vodka Sauce vs Vodka Sauce
Overall, Vodka Sauce has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Vodka Sauce | Vodka Sauce |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | — | 4 |
| Calories | 82 kcal | 104 kcal |
| Fat | 5.7 g | 8 g |
| Saturated fat | 2.9 g | 2.8 g |
| Sugars | 3.3 g | 4 g |
| Salt | 1 g | 0.8 g |
| Fiber | 0.8 g | 1.6 g |
| Protein | 2.5 g | 1.6 g |
| Additives | 0 | 0 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Vodka Sauce has 21% fewer calories (82 kcal vs 104 kcal).
- Vodka Sauce has 28% less fat (5.7 g vs 8 g).
- Vodka Sauce has 18% less sugar (3.3 g vs 4 g).
- Vodka Sauce has 49% more fiber (1.6 g vs 0.8 g).
- Vodka Sauce has 35% more protein (2.5 g vs 1.6 g).
- Only Vodka Sauce lists: Milk.
Ingredients
Vodka Sauce
Not available.
Vodka Sauce
Total Saturated Fat 3.5g Trans Fat 0g Cholesterol 15mg 5% hydrate 80 17% Dietary Fiber 2g Total Sugars 5g 17% Protein 2g Includes Og Added Sung 5 servings Container ing size 125g 130 Sodium 380mg Vitamin D Omcg 0% Calcium 60mg 4% Iron 0.6mg 4% Potassium 2 GED HEAVY CREAM, OLIVE OIL, ONION, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHE ETS TALIAN TOMATOES (ITALIAN TOMATOES, TOMATO PUREE), CRUSHED TOMATOES (TOMATOES ROMES, MODIFIED FOOD STARCH), ROMANO CHEESE MADE FROM SHEEP'S MILK (PASTEURIZED NES CORN STARCH), SALT, GARLIC PUREE (GARLIC, WATER), VODKA, BLACK PEPPER, DRIED BASIL, DRIED ORIGANO
FAQ
Which is healthier: Vodka Sauce or Vodka Sauce?
Overall, Vodka Sauce has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Vodka Sauce has fewer calories: 82 kcal versus 104 kcal per 100 g.
Which has less sugar?
Vodka Sauce has less sugar: 3.3 g versus 4 g per 100 g.