Vinaigre d'alcool blanc (8% d'acidité) vs Condiment balsamique blanc
Overall, Vinaigre d'alcool blanc (8% d'acidité) has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Vinaigre d'alcool blanc (8% d'acidité)
Condiment balsamique blanc
Nutrition per 100 ml
| Nutrient | Vinaigre d'alcool blanc (8%... | Condiment balsamique blanc |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 2 | 2 |
| Calories | 0 kcal | 61 kcal |
| Fat | 0 g | 0.5 g |
| Saturated fat | 0 g | 0.1 g |
| Sugars | 0 g | 15 g |
| Salt | 0 g | 0 g |
| Fiber | 0 g | 0.5 g |
| Protein | 0 g | 0.3 g |
| Additives | 0 | 0 |
| Allergens | None listed | Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Vinaigre d'alcool blanc (8% d'acidité) has no calories, while Condiment balsamique blanc has 61 kcal.
- Vinaigre d'alcool blanc (8% d'acidité) has no fat, while Condiment balsamique blanc has 0.5 g.
- Vinaigre d'alcool blanc (8% d'acidité) has no sugar, while Condiment balsamique blanc has 15 g.
- Condiment balsamique blanc has 100% more fiber (0.5 g vs 0 g).
- Condiment balsamique blanc has 100% more protein (0.3 g vs 0 g).
- Only Condiment balsamique blanc lists: Sulphur dioxide and sulphites.
Ingredients
Vinaigre d'alcool blanc (8% d'acidité)
Vinaigre d'alcool.
Condiment balsamique blanc
Vinaigre de vin (contient SULFITES), moût de raisin (contient SULFITES)
FAQ
Which is healthier: Vinaigre d'alcool blanc (8% d'acidité) or Condiment balsamique blanc?
Overall, Vinaigre d'alcool blanc (8% d'acidité) has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Vinaigre d'alcool blanc (8% d'acidité) has fewer calories: 0 kcal versus 61 kcal per 100 g.
Which has less sugar?
Vinaigre d'alcool blanc (8% d'acidité) has less sugar: 0 g versus 15 g per 100 g.