Comparison

Condiment balsamique blanc vs White Balsamic Vinegar

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 ml

Nutrient	Condiment balsamique blanc	White Balsamic Vinegar
Nutri-Score	—	—
NOVA group	2	2
Calories	61 kcal	100 kcal
Fat	0.5 g	0 g
Saturated fat	0.1 g	0 g
Sugars	15 g	20.2 g
Salt	0 g	0 g
Fiber	0.5 g	—
Protein	0.3 g	0.6 g
Additives	0	0
Allergens	Sulphur dioxide and sulphites	None listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Condiment balsamique blanc has 39% fewer calories (61 kcal vs 100 kcal).
White Balsamic Vinegar has no fat, while Condiment balsamique blanc has 0.5 g.
Condiment balsamique blanc has 26% less sugar (15 g vs 20.2 g).
White Balsamic Vinegar has 50% more protein (0.6 g vs 0.3 g).
Only Condiment balsamique blanc lists: Sulphur dioxide and sulphites.

Ingredients

Condiment balsamique blanc

Vinaigre de vin (contient SULFITES), moût de raisin (contient SULFITES)

White Balsamic Vinegar

Weinessig (enthält Sulfit, 30 % konzentrierter Traubenmost (enthált Sulfit).

FAQ

Which is healthier: Condiment balsamique blanc or White Balsamic Vinegar?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Condiment balsamique blanc has fewer calories: 61 kcal versus 100 kcal per 100 g.

Which has less sugar?

Condiment balsamique blanc has less sugar: 15 g versus 20.2 g per 100 g.

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