Condiment blanc à base de vinaigre de vin vs Condiment balsamique blanc
Overall, Condiment blanc à base de vinaigre de vin has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Condiment blanc à base de vinaigre de vin
Condiment balsamique blanc
Nutrition per 100 ml
| Nutrient | Condiment blanc à base de vi... | Condiment balsamique blanc |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 2 | 2 |
| Calories | 70 kcal | 61 kcal |
| Fat | 0 g | 0.5 g |
| Saturated fat | 0 g | 0.1 g |
| Sugars | 12 g | 15 g |
| Salt | — | 0 g |
| Fiber | 0 g | 0.5 g |
| Protein | 0.7 g | 0.3 g |
| Additives | 0 | 0 |
| Allergens | None listed | Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Condiment balsamique blanc has 13% fewer calories (61 kcal vs 70 kcal).
- Condiment blanc à base de vinaigre de vin has no fat, while Condiment balsamique blanc has 0.5 g.
- Condiment blanc à base de vinaigre de vin has 20% less sugar (12 g vs 15 g).
- Condiment balsamique blanc has 100% more fiber (0.5 g vs 0 g).
- Condiment blanc à base de vinaigre de vin has 57% more protein (0.7 g vs 0.3 g).
- Only Condiment balsamique blanc lists: Sulphur dioxide and sulphites.
Ingredients
Condiment blanc à base de vinaigre de vin
Not available.
Condiment balsamique blanc
Vinaigre de vin (contient SULFITES), moût de raisin (contient SULFITES)
FAQ
Which is healthier: Condiment blanc à base de vinaigre de vin or Condiment balsamique blanc?
Overall, Condiment blanc à base de vinaigre de vin has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Condiment balsamique blanc has fewer calories: 61 kcal versus 70 kcal per 100 g.
Which has less sugar?
Condiment blanc à base de vinaigre de vin has less sugar: 12 g versus 15 g per 100 g.