Vimto No Added Sugar vs Belvoir Farm Ginger Cordial
Overall, Vimto No Added Sugar has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Vimto No Added Sugar
Belvoir Farm Ginger Cordial
Nutrition per 100 ml
| Nutrient | Vimto No Added Sugar | Belvoir Farm Ginger Cordial |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 3 |
| Calories | 2 kcal | 17 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 0.3 g | 4.5 g |
| Salt | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Protein | 0 g | 0 g |
| Additives | 7 | 0 |
| Allergens | Gluten | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Vimto No Added Sugar has 88% fewer calories (2 kcal vs 17 kcal).
- Vimto No Added Sugar has 93% less sugar (0.3 g vs 4.5 g).
- Belvoir Farm Ginger Cordial is less processed (lower NOVA group).
- Only Vimto No Added Sugar lists: Gluten.
Ingredients
Vimto No Added Sugar
Water, Mixed Fruit Juices From Concentrate 10% (Grape, Blackcurrant, Raspbe Acids (Citric Acid, Malic Acid), Vimto Flavouring (Including Natural Extrac Fruits, Herbs, Barley Malt and Spices), Colouring Food (Concentrates of Carrot, Hibiscus), Sweeteners (Sucralose, Acesulfame K), Preservatives (Potassium Sorbate, Sodium Benzoate), Vitamin C, Acidity Reglator (Sodium Citrate), Vitamin D.
Belvoir Farm Ginger Cordial
Sugar lemon juice from concentrate water fresh root ginger pressed ginger juice ginger extracts, lemon extract capsicum extract
FAQ
Which is healthier: Vimto No Added Sugar or Belvoir Farm Ginger Cordial?
Overall, Vimto No Added Sugar has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Vimto No Added Sugar has fewer calories: 2 kcal versus 17 kcal per 100 g.
Which has less sugar?
Vimto No Added Sugar has less sugar: 0.3 g versus 4.5 g per 100 g.