Véritable Ile flottante & sa vanille de Madagascar vs Ile Flottante + sachet caramel
Neither product is clearly better overall — it depends on what matters most to you.
Véritable Ile flottante & sa vanille de Madagascar
Ile Flottante + sachet caramel
Nutrition per 100 g
| Nutrient | Véritable Ile flottante & sa... | Ile Flottante + sachet caram... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 130 kcal | 129 kcal |
| Fat | 2.5 g | 2.8 g |
| Saturated fat | 1.2 g | 1.3 g |
| Sugars | 21.2 g | 21 g |
| Salt | 0.1 g | 0.2 g |
| Fiber | 0 g | 0 g |
| Protein | 4.8 g | 4.9 g |
| Additives | 2 | 1 |
| Allergens | Eggs, Milk | Eggs, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Véritable Ile flottante & sa vanille de Madagascar
_Lait_ demi-écrémé, _œuf_ frais 23,6 % (blanc d’_œuf_ frais 17,1 %, jaune d’_œuf_ frais 6,5 %), sucre, amidons modifiés, arôme naturel de vanille, stabilisant : gomme xanthane, gousses de vanille épuisées. Garniture : caramel (sirop de glucose, sucre, eau.
Ile Flottante + sachet caramel
CREME anglaise 81%: LAIT DEMI-ÉCRÉMÉ* (origine France) 62% , jaune d OEUF* (origine France) 8% , sucre de canne*, poudre de LAIT ÉCRÉMÉ* (origine France) 2% , arôme naturel de vanille* 0,3% , épaississant : carraghénanes. Blanc monte en neige 14% : blanc d OEUF* (origine France) 10% , sucre de canne*. Garniture 5% : caramel (sucre*, eau). *ingrédient issu de l agriculture biologique
FAQ
Which is healthier: Véritable Ile flottante & sa vanille de Madagascar or Ile Flottante + sachet caramel?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ile Flottante + sachet caramel has fewer calories: 129 kcal versus 130 kcal per 100 g.
Which has less sugar?
Ile Flottante + sachet caramel has less sugar: 21 g versus 21.2 g per 100 g.