Comparison

Vainilla proteinas vs Proteína vegana: vainilla

Overall, Vainilla proteinas has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientVainilla proteinasProteína vegana: vainilla
Nutri-Score a —
NOVA group 4 4
Calories 83 kcal 365 kcal
Fat 1.3 g 3.9 g
Saturated fat 0.9 g 1.3 g
Sugars 5.9 g 0 g
Salt 0.2 g 1.7 g
Fiber — 1.8 g
Protein 10 g 78 g
Additives31
AllergensMilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Vainilla proteinas has 77% fewer calories (83 kcal vs 365 kcal).
  • Vainilla proteinas has 67% less fat (1.3 g vs 3.9 g).
  • Vainilla proteinas has 31% less saturated fat (0.9 g vs 1.3 g).
  • Proteína vegana: vainilla has no sugar, while Vainilla proteinas has 5.9 g.
  • Vainilla proteinas has 88% less salt (0.2 g vs 1.7 g).
  • Proteína vegana: vainilla has 87% more protein (78 g vs 10 g).
  • Only Vainilla proteinas lists: Milk.

Ingredients

Vainilla proteinas

Leche desnatada pasteurizada, proteinas de la leche nata pasteurizada, almidón modificada, leche desnatada en polvo, aromas, orlama regulador de ácidez (citrate edulcorantes (sucralosa y acual y colorante (norbixina de bal Fabricado por: POSTRES Y DULCES RENA, SL Pol. Ind. Cavila C/Enrique Lopez Bustamante, 3 CARAVACA DE LA CRUZ (Murcia) DOCEREINA SOBREMESAS, LDA P. Ind. Manuel da Mata 35A 3100-354 POMBAL-Puthugal www.postreseina.com FECHA DE CADUCIDAD LOTE VERCARA PRINCIPAL CONSUMIR ATELIE Sobremesa láctea refrigerada.Contém edulcorantes, sem açúcares adicionados. "Porporção Contemagicares naturalmente presentes Ingredientes: leite magro pasteurizado, proteinalictra mata pasteurizada, amido modificado, leite magro em pó aromas, gelatina, regulador de acidez (citrato sodical edulcorantes (sucralose e avulfame e corante (norbixina de flate indica el pas de elaboración Aleksopan de fabricação game 10, Portugal (10) 16 10 Cors €2105 CE COOPONTO 500 ge(4x125 g) **** 8 42

Proteína vegana: vainilla

Proteína vegetal* (93,7%)(proteína de guisante, proteínna de cáñamo, proteína de arroz), aroma natural de vainilla (5%), sal rosa del Himalaya (0.7%), Goma de acacia* (goma arábiga)* (0.6%).

FAQ

Which is healthier: Vainilla proteinas or Proteína vegana: vainilla?

Overall, Vainilla proteinas has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Vainilla proteinas has fewer calories: 83 kcal versus 365 kcal per 100 g.

Which has less sugar?

Proteína vegana: vainilla has less sugar: 0 g versus 5.9 g per 100 g.

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