Iso100 Hydrolyzed Protein Powder 100% Whey Protein Isolate Gourmet Vanilla vs Vainilla proteinas
Overall, Iso100 Hydrolyzed Protein Powder 100% Whey Protein Isolate Gourmet Vanilla has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Iso100 Hydrolyzed Protein Powder 100% Whey Protein Isolate Gourmet Vanilla
Vainilla proteinas
Nutrition per 100 g
| Nutrient | Iso100 Hydrolyzed Protein Po... | Vainilla proteinas |
|---|---|---|
| Nutri-Score | — | a |
| NOVA group | 4 | 4 |
| Calories | 367 kcal | 83 kcal |
| Fat | 0 g | 1.3 g |
| Saturated fat | 0 g | 0.9 g |
| Sugars | 3.3 g | 5.9 g |
| Salt | 1 g | 0.2 g |
| Fiber | 0 g | — |
| Protein | 83.3 g | 10 g |
| Additives | 4 | 3 |
| Allergens | Milk, Soybeans | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Vainilla proteinas has 77% fewer calories (83 kcal vs 367 kcal).
- Iso100 Hydrolyzed Protein Powder 100% Whey Protein Isolate Gourmet Vanilla has no fat, while Vainilla proteinas has 1.3 g.
- Iso100 Hydrolyzed Protein Powder 100% Whey Protein Isolate Gourmet Vanilla has no saturated fat, while Vainilla proteinas has 0.9 g.
- Iso100 Hydrolyzed Protein Powder 100% Whey Protein Isolate Gourmet Vanilla has 44% less sugar (3.3 g vs 5.9 g).
- Vainilla proteinas has 80% less salt (0.2 g vs 1 g).
- Iso100 Hydrolyzed Protein Powder 100% Whey Protein Isolate Gourmet Vanilla has 88% more protein (83.3 g vs 10 g).
- Only Iso100 Hydrolyzed Protein Powder 100% Whey Protein Isolate Gourmet Vanilla lists: Soybeans.
Ingredients
Iso100 Hydrolyzed Protein Powder 100% Whey Protein Isolate Gourmet Vanilla
HYDROLYZED WHEY PROTEIN ISOLATE, WHEY PROTEIN ISOLATE. LESS THAN 2% OF: NATURAL AND ARTIFICIAL FLAVORS, SALT, SOY LECITHIN, SUCRALOSE, STEVIOL GLYCOSIDES (STEVIA)
Vainilla proteinas
Leche desnatada pasteurizada, proteinas de la leche nata pasteurizada, almidón modificada, leche desnatada en polvo, aromas, orlama regulador de ácidez (citrate edulcorantes (sucralosa y acual y colorante (norbixina de bal Fabricado por: POSTRES Y DULCES RENA, SL Pol. Ind. Cavila C/Enrique Lopez Bustamante, 3 CARAVACA DE LA CRUZ (Murcia) DOCEREINA SOBREMESAS, LDA P. Ind. Manuel da Mata 35A 3100-354 POMBAL-Puthugal www.postreseina.com FECHA DE CADUCIDAD LOTE VERCARA PRINCIPAL CONSUMIR ATELIE Sobremesa láctea refrigerada.Contém edulcorantes, sem açúcares adicionados. "Porporção Contemagicares naturalmente presentes Ingredientes: leite magro pasteurizado, proteinalictra mata pasteurizada, amido modificado, leite magro em pó aromas, gelatina, regulador de acidez (citrato sodical edulcorantes (sucralose e avulfame e corante (norbixina de flate indica el pas de elaboración Aleksopan de fabricação game 10, Portugal (10) 16 10 Cors €2105 CE COOPONTO 500 ge(4x125 g) **** 8 42
FAQ
Which is healthier: Iso100 Hydrolyzed Protein Powder 100% Whey Protein Isolate Gourmet Vanilla or Vainilla proteinas?
Overall, Iso100 Hydrolyzed Protein Powder 100% Whey Protein Isolate Gourmet Vanilla has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Vainilla proteinas has fewer calories: 83 kcal versus 367 kcal per 100 g.
Which has less sugar?
Iso100 Hydrolyzed Protein Powder 100% Whey Protein Isolate Gourmet Vanilla has less sugar: 3.3 g versus 5.9 g per 100 g.