V spicy hot vegetable juice vs Rainbow Mantelijuoma
Overall, Rainbow Mantelijuoma has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | V spicy hot vegetable juice | Rainbow Mantelijuoma |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 4 | 4 |
| Calories | 19 kcal | 14 kcal |
| Fat | 0 g | 1.2 g |
| Saturated fat | 0 g | 0.1 g |
| Sugars | 2.9 g | 0 g |
| Salt | 0.7 g | 0.1 g |
| Fiber | 0.9 g | — |
| Protein | 0.8 g | 0.4 g |
| Additives | 1 | 5 |
| Allergens | Celery | Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- V spicy hot vegetable juice has no fat, while Rainbow Mantelijuoma has 1.2 g.
- Rainbow Mantelijuoma has no sugar, while V spicy hot vegetable juice has 2.9 g.
- Rainbow Mantelijuoma has 82% less salt (0.1 g vs 0.7 g).
- V spicy hot vegetable juice has 52% more protein (0.8 g vs 0.4 g).
- Rainbow Mantelijuoma has the better Nutri-Score.
- Only V spicy hot vegetable juice lists: Celery.
- Only Rainbow Mantelijuoma lists: Nuts.
Ingredients
V spicy hot vegetable juice
VEGETABLE JUICE (WATER AND CONCENTRATED JUICES OF TOMATOES, CARROTS, CELERY, BEETS, PARSLEY, LETTUCE, WATERCRESS, SPINACH), SALT, VITAMIN C (ASCORBIC ACID), NATURAL FLAVORING, BETA CAROTENE, CITRIC ACID
Rainbow Mantelijuoma
Vesi, _manteli_ 2%, kivennäisaine (kalsiumkarbonaatti), sakeuttamisaineet (E 418, E 412), emulgointiaine (E 322), suola, vitamiinit (B2, B12, D2).
FAQ
Which is healthier: V spicy hot vegetable juice or Rainbow Mantelijuoma?
Overall, Rainbow Mantelijuoma has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Rainbow Mantelijuoma has fewer calories: 14 kcal versus 19 kcal per 100 g.
Which has less sugar?
Rainbow Mantelijuoma has less sugar: 0 g versus 2.9 g per 100 g.