Ultra moelleux* vs Boulettes au boeuf crues
Overall, Boulettes au boeuf crues has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 4.
Nutrition per 100 g
| Nutrient | Ultra moelleux* | Boulettes au boeuf crues |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 3 |
| Calories | 200 kcal | 173 kcal |
| Fat | 15 g | 12 g |
| Saturated fat | 6.9 g | 5.5 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 0.5 g | 0.9 g |
| Fiber | 0.5 g | 1.9 g |
| Protein | 16 g | 14 g |
| Additives | 0 | 0 |
| Allergens | Soybeans | Gluten, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Boulettes au boeuf crues has 14% fewer calories (173 kcal vs 200 kcal).
- Boulettes au boeuf crues has 20% less fat (12 g vs 15 g).
- Boulettes au boeuf crues has 20% less saturated fat (5.5 g vs 6.9 g).
- Ultra moelleux* has 36% less salt (0.5 g vs 0.9 g).
- Boulettes au boeuf crues has 74% more fiber (1.9 g vs 0.5 g).
- Ultra moelleux* has 13% more protein (16 g vs 14 g).
- Ultra moelleux* has the better Nutri-Score.
- Boulettes au boeuf crues is less processed (lower NOVA group).
- Only Boulettes au boeuf crues lists: Gluten.
Ingredients
Ultra moelleux*
Viande bovine hachée (origine France) 80%, eau, protéines de _soja_ 1,7%, sel, arôme, poudre de betterave rouge, dextrose.
Boulettes au boeuf crues
FR Viande bovine hachée (origine : France*) 51%, protéines végétales de SOJA réhydratées 26%, eau, chapelure (farine de BLÉ (GLUTEN), sel), sel. Pourcentage de matières grasses inférieur à 15%. *Issue d'animaux nés, élevés, abattus et transformés en France.
FAQ
Which is healthier: Ultra moelleux* or Boulettes au boeuf crues?
Overall, Boulettes au boeuf crues has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Boulettes au boeuf crues has fewer calories: 173 kcal versus 200 kcal per 100 g.
Which has less sugar?
Ultra moelleux* has less sugar: 0.5 g versus 0.5 g per 100 g.