Boulettes au boeuf vs Boulettes au boeuf crues
Overall, Boulettes au boeuf crues has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Boulettes au boeuf | Boulettes au boeuf crues |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 3 |
| Calories | 242 kcal | 173 kcal |
| Fat | 15.4 g | 12 g |
| Saturated fat | 5.7 g | 5.5 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 1.3 g | 0.9 g |
| Fiber | 2 g | 1.9 g |
| Protein | 20 g | 14 g |
| Additives | 0 | 0 |
| Allergens | Gluten, Soybeans | Gluten, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Boulettes au boeuf crues has 29% fewer calories (173 kcal vs 242 kcal).
- Boulettes au boeuf crues has 22% less fat (12 g vs 15.4 g).
- Boulettes au boeuf crues has 33% less salt (0.9 g vs 1.3 g).
- Boulettes au boeuf has 30% more protein (20 g vs 14 g).
- Boulettes au boeuf crues is less processed (lower NOVA group).
Ingredients
Boulettes au boeuf
Viande hachée de bœuf 51%, protéines végétales de _soja_ réhydratées 25 %, eau, chapelure (farine de _blé_, sel), sel, oignons frits à l'huile de tournesol, sucre caramélisé, arôme,
Boulettes au boeuf crues
FR Viande bovine hachée (origine : France*) 51%, protéines végétales de SOJA réhydratées 26%, eau, chapelure (farine de BLÉ (GLUTEN), sel), sel. Pourcentage de matières grasses inférieur à 15%. *Issue d'animaux nés, élevés, abattus et transformés en France.
FAQ
Which is healthier: Boulettes au boeuf or Boulettes au boeuf crues?
Overall, Boulettes au boeuf crues has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Boulettes au boeuf crues has fewer calories: 173 kcal versus 242 kcal per 100 g.
Which has less sugar?
Boulettes au boeuf has less sugar: 0.5 g versus 0.5 g per 100 g.