Turro Crema Cremada vs Vicens, Toasted Egg Yolk Nougat
Overall, Vicens, Toasted Egg Yolk Nougat has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Turro Crema Cremada | Vicens, Toasted Egg Yolk Nou... |
|---|---|---|
| Nutri-Score | e | c |
| NOVA group | 4 | 4 |
| Calories | 506 kcal | 193 kcal |
| Fat | 29 g | 10 g |
| Saturated fat | 2.4 g | 1 g |
| Sugars | 45 g | 7 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | — | 2 g |
| Protein | 10 g | 4 g |
| Additives | 3 | 2 |
| Allergens | Eggs, Milk, Nuts | Milk, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Vicens, Toasted Egg Yolk Nougat has 62% fewer calories (193 kcal vs 506 kcal).
- Vicens, Toasted Egg Yolk Nougat has 66% less fat (10 g vs 29 g).
- Vicens, Toasted Egg Yolk Nougat has 58% less saturated fat (1 g vs 2.4 g).
- Vicens, Toasted Egg Yolk Nougat has 84% less sugar (7 g vs 45 g).
- Turro Crema Cremada has 60% more protein (10 g vs 4 g).
- Vicens, Toasted Egg Yolk Nougat has the better Nutri-Score.
- Only Turro Crema Cremada lists: Eggs.
Ingredients
Turro Crema Cremada
ALMENDRA (52%), azúcar NATA, jarabe de glucosa, yema de HUEVO (3%), aroma de vainílla, conservante: sorbato potásico, colorante natural: betacaroteno.
Vicens, Toasted Egg Yolk Nougat
Almond, Sugar, Glucose Syrop, Cream, Yolk Egg, Vanilla Flavour, Preserving Agent (Potassium Sorbate), Color (Carmine).
FAQ
Which is healthier: Turro Crema Cremada or Vicens, Toasted Egg Yolk Nougat?
Overall, Vicens, Toasted Egg Yolk Nougat has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Vicens, Toasted Egg Yolk Nougat has fewer calories: 193 kcal versus 506 kcal per 100 g.
Which has less sugar?
Vicens, Toasted Egg Yolk Nougat has less sugar: 7 g versus 45 g per 100 g.