Comparison

Turrón de yema tostada vs Vicens, Toasted Egg Yolk Nougat

Overall, Vicens, Toasted Egg Yolk Nougat has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.

Nutrition per 100 g

NutrientTurrón de yema tostadaVicens, Toasted Egg Yolk Nou...
Nutri-Score e c
NOVA group 4 4
Calories 496 kcal 193 kcal
Fat 28 g 10 g
Saturated fat 3.5 g 1 g
Sugars 49 g 7 g
Salt 0 g 0.1 g
Fiber 2 g 2 g
Protein 11 g 4 g
Additives42
AllergensEggs, Milk, NutsMilk, Nuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Vicens, Toasted Egg Yolk Nougat has 61% fewer calories (193 kcal vs 496 kcal).
  • Vicens, Toasted Egg Yolk Nougat has 64% less fat (10 g vs 28 g).
  • Vicens, Toasted Egg Yolk Nougat has 71% less saturated fat (1 g vs 3.5 g).
  • Vicens, Toasted Egg Yolk Nougat has 86% less sugar (7 g vs 49 g).
  • Turrón de yema tostada has 64% more protein (11 g vs 4 g).
  • Vicens, Toasted Egg Yolk Nougat has the better Nutri-Score.
  • Only Turrón de yema tostada lists: Eggs.

Ingredients

Turrón de yema tostada

_Almendra_ 40%, yema de _huevo_ confitada 30%, azúcar, _leche_ condensada (_leche_ fresca, azúcar, _lactosa_), jarabe de glucosa, estabilizante (E466), acidulante (E330), aroma, conservadores (E200, E202).

Vicens, Toasted Egg Yolk Nougat

Almond, Sugar, Glucose Syrop, Cream, Yolk Egg, Vanilla Flavour, Preserving Agent (Potassium Sorbate), Color (Carmine).

FAQ

Which is healthier: Turrón de yema tostada or Vicens, Toasted Egg Yolk Nougat?

Overall, Vicens, Toasted Egg Yolk Nougat has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Vicens, Toasted Egg Yolk Nougat has fewer calories: 193 kcal versus 496 kcal per 100 g.

Which has less sugar?

Vicens, Toasted Egg Yolk Nougat has less sugar: 7 g versus 49 g per 100 g.

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