Comparison

Tulipas vs Neulas al cacao

Overall, Tulipas has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 1.

Nutrition per 100 g

NutrientTulipasNeulas al cacao
Nutri-Score d e
NOVA group 4 4
Calories 394 kcal 482 kcal
Fat 3.5 g 18.8 g
Saturated fat 1 g 16.8 g
Sugars 28 g 49.6 g
Salt 0.8 g 0.4 g
Fiber 5.2 g 3 g
Protein 7 g 5.2 g
Additives33
AllergensGluten, SoybeansEggs, Gluten, Milk, Nuts, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Tulipas has 18% fewer calories (394 kcal vs 482 kcal).
  • Tulipas has 81% less fat (3.5 g vs 18.8 g).
  • Tulipas has 94% less saturated fat (1 g vs 16.8 g).
  • Tulipas has 44% less sugar (28 g vs 49.6 g).
  • Neulas al cacao has 54% less salt (0.4 g vs 0.8 g).
  • Tulipas has 42% more fiber (5.2 g vs 3 g).
  • Tulipas has 26% more protein (7 g vs 5.2 g).
  • Tulipas has the better Nutri-Score.
  • Only Neulas al cacao lists: Eggs, Milk, Nuts.

Ingredients

Tulipas

Harina de trigo, azúcar, emulgente (lecitina de soja) fibra de avena, sal, colorante (caramelo natural).

Neulas al cacao

oblea (50%) : (Harina de trigo , azúcar , emulgente (lecitina de soja) , sal , colorante (caramelo natural), aroma (vainillina) ) Cobertura con grasa vegetal y leche (50%): (azúcar, grasa vegetal totalmente hidrogenada: (coco, girasol), cacao desgrasado en polvo (5,5%), leche entera en polvo (4%), leche desnatada en polvo (4%), suero de leche en polvo (4%), mantequilla anhidra emulgente: (lecitina de girasol) y aroma vainilla).

FAQ

Which is healthier: Tulipas or Neulas al cacao?

Overall, Tulipas has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Tulipas has fewer calories: 394 kcal versus 482 kcal per 100 g.

Which has less sugar?

Tulipas has less sugar: 28 g versus 49.6 g per 100 g.

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