Tronches de cake - Moelleux Chocolat vs Milka Choc & Choc
Overall, Tronches de cake - Moelleux Chocolat has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Tronches de cake - Moelleux... | Milka Choc & Choc |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 455 kcal | 454 kcal |
| Fat | 25 g | 22 g |
| Saturated fat | 5.4 g | 7.9 g |
| Sugars | 31 g | 40 g |
| Salt | 0.4 g | 0.6 g |
| Fiber | 2.2 g | 1.6 g |
| Protein | 5.3 g | 5.6 g |
| Additives | 6 | 9 |
| Allergens | Eggs, Gluten, Nuts, Soybeans | Eggs, Gluten, Milk, Nuts, Soybeans, Butterreinfett, Eier, Haselnussmasse, Magermilchpulver, Milch, Sojalecithin, Weizenmehl, Eiklarpulver, Süßmolkenpulver, Vollmilchpulver |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Milka Choc & Choc has 12% less fat (22 g vs 25 g).
- Tronches de cake - Moelleux Chocolat has 32% less saturated fat (5.4 g vs 7.9 g).
- Tronches de cake - Moelleux Chocolat has 23% less sugar (31 g vs 40 g).
- Tronches de cake - Moelleux Chocolat has 27% more fiber (2.2 g vs 1.6 g).
- Only Milka Choc & Choc lists: Milk, Butterreinfett, Eier, Haselnussmasse, Magermilchpulver, Milch, Sojalecithin, Weizenmehl, Eiklarpulver, Süßmolkenpulver, Vollmilchpulver.
Ingredients
Tronches de cake - Moelleux Chocolat
Farine de blé (26%), sucre, huile de colza non hydrogénée, œufs de poules élevées en plein air (14%), sirop de glucose-fructose, eau, beurre de cacao, pâte de cacao, stabilisants : glycérol et sorbitols, noisette, sirop de sucre inverti, cacao maigre en poudre, émulsifiants : lécithines (soja) et mono - et diglycérides d'acides gras, huile de noisette, poudre à lever : carbonates d'ammonium, arômes, sel,
Milka Choc & Choc
Zucker, _Weizenmehl_, Glukose-Fruktosesirup, _Ei_, Rapsöl, Kakaobutter, _Magermilchpulver_, Kakaomasse, Stabilisator (Glycerin), Süßmolkenpulver (aus _Milch_), Kartoffelstärke, Sheabutter, _Butterreinfett_, fettarmes Kakaopulver 1,6%, Emulgatoren (_Sojalecithin_, E475, E471, E476, Sonnenblumenlecithin), _Vollmilchpulver_, _Eiklarpulver_, Backtriebmittel (Dinatriumdiphosphat, Natriumhydrogencarbonat), Speisesalz, _Haselnussmasse_, Aromen, Verdickungsmittel (Xanthan)
FAQ
Which is healthier: Tronches de cake - Moelleux Chocolat or Milka Choc & Choc?
Overall, Tronches de cake - Moelleux Chocolat has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Milka Choc & Choc has fewer calories: 454 kcal versus 455 kcal per 100 g.
Which has less sugar?
Tronches de cake - Moelleux Chocolat has less sugar: 31 g versus 40 g per 100 g.