Trio gourmand - Tomme fruitée, emmental, gruyère IGP France vs Emmental
Overall, Trio gourmand - Tomme fruitée, emmental, gruyère IGP France has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Trio gourmand - Tomme fruitée, emmental, gruyère IGP France
Emmental
Nutrition per 100 g
| Nutrient | Trio gourmand - Tomme fruité... | Emmental |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 3 |
| Calories | 358 kcal | 373 kcal |
| Fat | 28 g | 29 g |
| Saturated fat | 18 g | 20 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 0.8 g | 0.6 g |
| Fiber | — | 0 g |
| Protein | 26 g | 28 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Trio gourmand - Tomme fruitée, emmental, gruyère IGP France has 10% less saturated fat (18 g vs 20 g).
Ingredients
Trio gourmand - Tomme fruitée, emmental, gruyère IGP France
Fromage à pâte pressée non cuite 70% (lait pasteurisé (origine : France), sel, ferments lactiques, coagulant), Emmental Français 20% (lait pasteurisé (origine : France), ferments lactiques, sel, coagulant), Gruyère IGP France 10% (lait cru, sel, ferments lactiques, présure).
Emmental
Lait de vache (Origine: France), ferments lactiques (lait), enzyme coagulante d'origine microbienne, sel.
FAQ
Which is healthier: Trio gourmand - Tomme fruitée, emmental, gruyère IGP France or Emmental?
Overall, Trio gourmand - Tomme fruitée, emmental, gruyère IGP France has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Trio gourmand - Tomme fruitée, emmental, gruyère IGP France has fewer calories: 358 kcal versus 373 kcal per 100 g.
Which has less sugar?
Trio gourmand - Tomme fruitée, emmental, gruyère IGP France has less sugar: 0.5 g versus 0.5 g per 100 g.