Trancetto cacao vs Gateau trancetto
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Trancetto cacao | Gateau trancetto |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 369 kcal | 369 kcal |
| Fat | 13 g | 13 g |
| Saturated fat | 6.7 g | 6.8 g |
| Sugars | 35 g | 34 g |
| Salt | 0.4 g | 0.4 g |
| Protein | 5.1 g | 5 g |
| Additives | 4 | 6 |
| Allergens | Eggs, Gluten, Milk, Nuts | Eggs, Gluten, Milk, Nuts, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Only Gateau trancetto lists: Soybeans.
Ingredients
Trancetto cacao
Sucre, farine de _BLÉ_ (23%), _ŒUF_ (14%), sirop de glucose-fructose, graisses végétales (palme), LAIT écrémé réhydraté (7.9%), cacao maigre en poudre (2.3%), huiles végétales (tournesol, huile d'olive en proportion variable), LAIT écrémé en poudre (1%), émulsifiants: mono - et diglycérides d'acides gras; arômes, pâte de NOISETTES, poudres à lever: carbonates d'ammonium, carbonates de sodium, diphosphates; sel, protéines de LAIT, fibres de BLÉ.
Gateau trancetto
Sucre, Farine de blé (18,7 %), œufs frais ; Graisses végétales (palme, tournesol en proportion variable) ; Sirop de glucose-fructose, lait écrémé (8,1 %) ; Cacao maigre en poudre (3,1 %) ; Pâte de noisettes ; lait écrémé en poudre ; Protéines de lait ; Arômes ; Émulsifiants : Mono - et diglycérides d'acides gras, Lécithine de SOJA ; Poudres à lever : Carbonates d'ammonium, Carbonates de sodium, Diphosphates ; Sel.
FAQ
Which is healthier: Trancetto cacao or Gateau trancetto?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Trancetto cacao has fewer calories: 369 kcal versus 369 kcal per 100 g.
Which has less sugar?
Gateau trancetto has less sugar: 34 g versus 35 g per 100 g.