Touch Of Strawberry Sugar Free vs Robinsons real fruit rasberry and apple
Overall, Touch Of Strawberry Sugar Free has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Touch Of Strawberry Sugar Free
Robinsons real fruit rasberry and apple
Nutrition per 100 g
| Nutrient | Touch Of Strawberry Sugar Fr... | Robinsons real fruit rasberr... |
|---|---|---|
| Nutri-Score | c | — |
| NOVA group | 4 | 4 |
| Calories | 1 kcal | 9 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 0 g | 2 g |
| Salt | 0 g | — |
| Fiber | 0 g | — |
| Protein | 0 g | 0 g |
| Additives | 4 | 5 |
| Allergens | None listed | Apple |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Touch Of Strawberry Sugar Free has 89% fewer calories (1 kcal vs 9 kcal).
- Touch Of Strawberry Sugar Free has no sugar, while Robinsons real fruit rasberry and apple has 2 g.
- Only Robinsons real fruit rasberry and apple lists: Apple.
Ingredients
Touch Of Strawberry Sugar Free
Volvic Natural Mineral Water, Citric Acid, Natural Strawberry Flavouring with Other Natural Flavourings, Potassium Benzoate, Sucralose, Acesulfame K.
Robinsons real fruit rasberry and apple
Water, Fruit Juices from Concentrate (Apple 19%, Raspberry 1%), Acid (Citric Acid) Natural Colour (Anthocyanins), Acidity Regulator (Sodium Citrate), Stabiliser (Cellulose Gum, Sweeteners (Acesulfame K, Sucralose), Natural Flavouring
FAQ
Which is healthier: Touch Of Strawberry Sugar Free or Robinsons real fruit rasberry and apple?
Overall, Touch Of Strawberry Sugar Free has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Touch Of Strawberry Sugar Free has fewer calories: 1 kcal versus 9 kcal per 100 g.
Which has less sugar?
Touch Of Strawberry Sugar Free has less sugar: 0 g versus 2 g per 100 g.