Tortelloni Ricotta e cogumelos vs Tortellini Ricotta-Spinat
Overall, Tortellini Ricotta-Spinat has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Tortelloni Ricotta e cogumelos
Tortellini Ricotta-Spinat
Nutrition per 100 g
| Nutrient | Tortelloni Ricotta e cogumel... | Tortellini Ricotta-Spinat |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 270 kcal | 207 kcal |
| Fat | 7 g | 5.3 g |
| Saturated fat | 2.4 g | 1.6 g |
| Sugars | 4.5 g | 2.3 g |
| Salt | 1.4 g | 1.2 g |
| Fiber | 3.2 g | 1.8 g |
| Protein | 8.6 g | 7.9 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tortellini Ricotta-Spinat has 23% fewer calories (207 kcal vs 270 kcal).
- Tortellini Ricotta-Spinat has 24% less fat (5.3 g vs 7 g).
- Tortellini Ricotta-Spinat has 33% less saturated fat (1.6 g vs 2.4 g).
- Tortellini Ricotta-Spinat has 49% less sugar (2.3 g vs 4.5 g).
- Tortelloni Ricotta e cogumelos has 44% more fiber (3.2 g vs 1.8 g).
- Tortellini Ricotta-Spinat has the better Nutri-Score.
- Only Tortelloni Ricotta e cogumelos lists: Eggs.
Ingredients
Tortelloni Ricotta e cogumelos
60% friss tészta (durumbúza-őrlemény, búzaliszt, 20% tojás**, ivóvíz), 40% töltelék [38,8% ricotta savósajt (tejsavó, tejszín, étkezési só), dehidratált burgonya, 11% csiperkegomba (Agaricus bisporus), napraforgóolaj, tejsavópor, reszelt sajt (tej, étkezési só, mikrobiológiai oltóenzim), 3% vargánya (Boletus edulis), étkezési só, vöröshagyma, természetes aromák, bors]
Tortellini Ricotta-Spinat
Frische Teigwaren mit 29% spinat - und ricottahaltiger Füllung. Pasteurisiert. Zutaten: 70,8% Teig (Hartweizengrieẞ, Wasser, 5,5%* Eier** Weizen - mehl, Speisesalz), 29% Füllung (7% Spinat, 5%* Ricotta (Molken - eiweißkäse) (Süßmolke, Sahne, Magermilch), Weizenmehl, Käse, Rapsöl, Wasser, Sahne, Speisesalz, Hartweizengrieẞ, Zucker, Gewürze, Hefe), Rapsöl. *bezogen auf das Gesamtprodukt. **aus Bodenhaltung. Kann Spuren von Senf und Soja enthalten.
FAQ
Which is healthier: Tortelloni Ricotta e cogumelos or Tortellini Ricotta-Spinat?
Overall, Tortellini Ricotta-Spinat has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tortellini Ricotta-Spinat has fewer calories: 207 kcal versus 270 kcal per 100 g.
Which has less sugar?
Tortellini Ricotta-Spinat has less sugar: 2.3 g versus 4.5 g per 100 g.