Tortellini Ricotta-Spinat vs Tortellini med sopp
Overall, Tortellini Ricotta-Spinat has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Tortellini Ricotta-Spinat | Tortellini med sopp |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 207 kcal | 269 kcal |
| Fat | 5.3 g | 9.6 g |
| Saturated fat | 1.6 g | 3.4 g |
| Sugars | 2.3 g | 6.3 g |
| Salt | 1.2 g | 1.4 g |
| Fiber | 1.8 g | 6.2 g |
| Protein | 7.9 g | 9.5 g |
| Additives | 0 | 0 |
| Allergens | Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tortellini Ricotta-Spinat has 23% fewer calories (207 kcal vs 269 kcal).
- Tortellini Ricotta-Spinat has 45% less fat (5.3 g vs 9.6 g).
- Tortellini Ricotta-Spinat has 53% less saturated fat (1.6 g vs 3.4 g).
- Tortellini Ricotta-Spinat has 63% less sugar (2.3 g vs 6.3 g).
- Tortellini med sopp has 71% more fiber (6.2 g vs 1.8 g).
- Tortellini med sopp has 17% more protein (9.5 g vs 7.9 g).
- Only Tortellini med sopp lists: Eggs.
Ingredients
Tortellini Ricotta-Spinat
Frische Teigwaren mit 29% spinat - und ricottahaltiger Füllung. Pasteurisiert. Zutaten: 70,8% Teig (Hartweizengrieẞ, Wasser, 5,5%* Eier** Weizen - mehl, Speisesalz), 29% Füllung (7% Spinat, 5%* Ricotta (Molken - eiweißkäse) (Süßmolke, Sahne, Magermilch), Weizenmehl, Käse, Rapsöl, Wasser, Sahne, Speisesalz, Hartweizengrieẞ, Zucker, Gewürze, Hefe), Rapsöl. *bezogen auf das Gesamtprodukt. **aus Bodenhaltung. Kann Spuren von Senf und Soja enthalten.
Tortellini med sopp
Fyll 53% (ricottaost (myse, melk, salt), steinsopp 9% (Boletus edulis og beslektede arter), mysepulver, solsikkeolje, vegetabilske fibre (sikori og hvete), brødsmuler (hvetemel, vann, salt, gjær), fløte (inneholder melk), Parmigiano Reggiano-ost BOB*, smør, rismel, naturlige aromaer, salt, rehydrert steinsopp 6% (vann, tørket steinsopp 33%), persille, potetflak), Pasta 47% (hvetemel, egg 30%, durumhvete semule)
FAQ
Which is healthier: Tortellini Ricotta-Spinat or Tortellini med sopp?
Overall, Tortellini Ricotta-Spinat has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tortellini Ricotta-Spinat has fewer calories: 207 kcal versus 269 kcal per 100 g.
Which has less sugar?
Tortellini Ricotta-Spinat has less sugar: 2.3 g versus 6.3 g per 100 g.