Comparison

Tortellini jambon cru vs Sfogliavelo prosciutto crudo

Overall, Tortellini jambon cru has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientTortellini jambon cruSfogliavelo prosciutto crudo
Nutri-Score d d
NOVA group 4 4
Calories 307 kcal 300 kcal
Fat 6.7 g 8 g
Saturated fat 2.5 g 3.1 g
Sugars 2.1 g 5.1 g
Salt 1.3 g 1.9 g
Fiber 2 g —
Protein 11 g 13 g
Additives00
AllergensEggs, GlutenEggs, Gluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Tortellini jambon cru has 16% less fat (6.7 g vs 8 g).
  • Tortellini jambon cru has 19% less saturated fat (2.5 g vs 3.1 g).
  • Tortellini jambon cru has 59% less sugar (2.1 g vs 5.1 g).
  • Tortellini jambon cru has 30% less salt (1.3 g vs 1.9 g).
  • Sfogliavelo prosciutto crudo has 15% more protein (13 g vs 11 g).
  • Only Sfogliavelo prosciutto crudo lists: Milk.

Ingredients

Tortellini jambon cru

Semoule de blé dur, farine de blé tendre, oeufs (20%), eau, porc, sel, dextrose, sucrose, fructose, arômes, chapelure

Sfogliavelo prosciutto crudo

Pasta 64%: farina di grano tenero, uovo 30%, semola di grano duro. Ripieno 36%: carne di suino, pangrattato (farina di grano tenero, acqua, sale, lievito), prosciutto crudo 16% (carne di suino, sale), siero di latte in polvere, aromi naturali (contengono latte, frumento, orzo), sale, noce moscata, pepe nero.

FAQ

Which is healthier: Tortellini jambon cru or Sfogliavelo prosciutto crudo?

Overall, Tortellini jambon cru has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Sfogliavelo prosciutto crudo has fewer calories: 300 kcal versus 307 kcal per 100 g.

Which has less sugar?

Tortellini jambon cru has less sugar: 2.1 g versus 5.1 g per 100 g.

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