Tortellini Jambon Cru - 300g vs Ravioli ricotta épinards bio
Overall, Ravioli ricotta épinards bio has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Tortellini Jambon Cru - 300g
Ravioli ricotta épinards bio
Nutrition per 100 g
| Nutrient | Tortellini Jambon Cru - 300g | Ravioli ricotta épinards bio |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 296 kcal | 256 kcal |
| Fat | 8.8 g | 4.5 g |
| Saturated fat | 1.9 g | 1.5 g |
| Sugars | 2.4 g | 2.4 g |
| Salt | 1 g | 1.2 g |
| Fiber | 2.2 g | 3 g |
| Protein | 12 g | 9.4 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli ricotta épinards bio has 14% fewer calories (256 kcal vs 296 kcal).
- Ravioli ricotta épinards bio has 49% less fat (4.5 g vs 8.8 g).
- Ravioli ricotta épinards bio has 21% less saturated fat (1.5 g vs 1.9 g).
- Ravioli ricotta épinards bio has 27% more fiber (3 g vs 2.2 g).
- Tortellini Jambon Cru - 300g has 22% more protein (12 g vs 9.4 g).
Ingredients
Tortellini Jambon Cru - 300g
Pâtes (60%) : semoule de blé dur de qualité supérieure 22,5%, farine de blé tendre 22,5%, œufs 12%, eau. Farce (40%) : jambon cru 11,2% (viande de porc (Origine : UE), sel), ricotta (lactosérum*, lait, crème*, sel), chapelure (farine de blé tendre, levure, sel), eau, poudre de lactosérum*, huile de tournesol, Parmigiano Reggiano AOP (lait cru de vache, sel, présure), speck de jambon cru fumé 1,3% (viande de porc (Origine : UE), sel, épices, dextrose), arômes naturels, sel, ail, poivre noir.*dont laitPourcentages exprimés sur le produit fini
Ravioli ricotta épinards bio
Pâte 60% : semoule de blé dur de qualité supérieure** 45%, eau, œufs** 6,3%. Farce 40% : ricotta** (dont lait) 11,4%, épinards** 11,2%, chapelure** (farine de blé**, sel), semoule de blé dur**, huile de tournesol**, basilic**, sel, fibre de son de blé**, persil**, ail déshydraté**. (pourcentages exprimés sur l'ensemble du produit)** Ingrédients issus de l'agriculture biologique.
FAQ
Which is healthier: Tortellini Jambon Cru - 300g or Ravioli ricotta épinards bio?
Overall, Ravioli ricotta épinards bio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli ricotta épinards bio has fewer calories: 256 kcal versus 296 kcal per 100 g.
Which has less sugar?
Tortellini Jambon Cru - 300g has less sugar: 2.4 g versus 2.4 g per 100 g.