RAVIOLE DU DAUPHINE 240g vs Ravioli ricotta épinards bio
Overall, Ravioli ricotta épinards bio has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 3.
RAVIOLE DU DAUPHINE 240g
Ravioli ricotta épinards bio
Nutrition per 100 g
| Nutrient | RAVIOLE DU DAUPHINE 240g | Ravioli ricotta épinards bio |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 3 | 4 |
| Calories | 285 kcal | 256 kcal |
| Fat | 12 g | 4.5 g |
| Saturated fat | 7.7 g | 1.5 g |
| Sugars | 1.9 g | 2.4 g |
| Salt | 1.7 g | 1.2 g |
| Fiber | 1.6 g | 3 g |
| Protein | 14 g | 9.4 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli ricotta épinards bio has 10% fewer calories (256 kcal vs 285 kcal).
- Ravioli ricotta épinards bio has 63% less fat (4.5 g vs 12 g).
- Ravioli ricotta épinards bio has 81% less saturated fat (1.5 g vs 7.7 g).
- RAVIOLE DU DAUPHINE 240g has 21% less sugar (1.9 g vs 2.4 g).
- Ravioli ricotta épinards bio has 29% less salt (1.2 g vs 1.7 g).
- Ravioli ricotta épinards bio has 47% more fiber (3 g vs 1.6 g).
- RAVIOLE DU DAUPHINE 240g has 33% more protein (14 g vs 9.4 g).
- Ravioli ricotta épinards bio has the better Nutri-Score.
- RAVIOLE DU DAUPHINE 240g is less processed (lower NOVA group).
Ingredients
RAVIOLE DU DAUPHINE 240g
Pâte (50%) : farine de blé tendre 36%, eau, œufs frais 4,7%, huile de tournesol. Farce (50%) : fromage blanc frais* 22,4%, Comté AOP* 14%, Emmental Français Est-Central IGP* 8,9%, persil 2%, sel, œufs frais 0,8%, beurre*, eau. *dont lait. Pourcentages exprimés sur l'ensemble du produit.
Ravioli ricotta épinards bio
Pâte 60% : semoule de blé dur de qualité supérieure** 45%, eau, œufs** 6,3%. Farce 40% : ricotta** (dont lait) 11,4%, épinards** 11,2%, chapelure** (farine de blé**, sel), semoule de blé dur**, huile de tournesol**, basilic**, sel, fibre de son de blé**, persil**, ail déshydraté**. (pourcentages exprimés sur l'ensemble du produit)** Ingrédients issus de l'agriculture biologique.
FAQ
Which is healthier: RAVIOLE DU DAUPHINE 240g or Ravioli ricotta épinards bio?
Overall, Ravioli ricotta épinards bio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli ricotta épinards bio has fewer calories: 256 kcal versus 285 kcal per 100 g.
Which has less sugar?
RAVIOLE DU DAUPHINE 240g has less sugar: 1.9 g versus 2.4 g per 100 g.