Ravioli ricotta épinards bio vs Cappelletti Jambon cru lot de 2
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Ravioli ricotta épinards bio | Cappelletti Jambon cru lot d... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 256 kcal | 282 kcal |
| Fat | 4.5 g | 7 g |
| Saturated fat | 1.5 g | 2.6 g |
| Sugars | 2.4 g | 3.6 g |
| Salt | 1.2 g | 0.8 g |
| Fiber | 3 g | 3.5 g |
| Protein | 9.4 g | 13 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli ricotta épinards bio has 36% less fat (4.5 g vs 7 g).
- Ravioli ricotta épinards bio has 42% less saturated fat (1.5 g vs 2.6 g).
- Ravioli ricotta épinards bio has 33% less sugar (2.4 g vs 3.6 g).
- Cappelletti Jambon cru lot de 2 has 30% less salt (0.8 g vs 1.2 g).
- Cappelletti Jambon cru lot de 2 has 14% more fiber (3.5 g vs 3 g).
- Cappelletti Jambon cru lot de 2 has 28% more protein (13 g vs 9.4 g).
Ingredients
Ravioli ricotta épinards bio
Pâte 60% : semoule de blé dur de qualité supérieure** 45%, eau, œufs** 6,3%. Farce 40% : ricotta** (dont lait) 11,4%, épinards** 11,2%, chapelure** (farine de blé**, sel), semoule de blé dur**, huile de tournesol**, basilic**, sel, fibre de son de blé**, persil**, ail déshydraté**. (pourcentages exprimés sur l'ensemble du produit)** Ingrédients issus de l'agriculture biologique.
Cappelletti Jambon cru lot de 2
Pâte 64% farine de BLÉ tendre, ŒUFS 30% semoule de BLÉ dur. Farce 36%: viande de porc 48%, chapelure (farine de BLÉ tendre, eau, sel, levure), jambon cru 16% (viande de porc, sel), sérum de LAIT en poudre, fibre de maïs, arômes naturels (contiennent LAIT, BLÉ), SEL, noix de muscade, poivre noir. Allergènes : voir ingrédients en gras. Produit dans une usine qui utilise aussi fruits à coque, poissons, crustacés, mollusques, soja et céleri.
FAQ
Which is healthier: Ravioli ricotta épinards bio or Cappelletti Jambon cru lot de 2?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli ricotta épinards bio has fewer calories: 256 kcal versus 282 kcal per 100 g.
Which has less sugar?
Ravioli ricotta épinards bio has less sugar: 2.4 g versus 3.6 g per 100 g.