Tortellini au Jambon Cru aux oeufs frais vs Tortellini prosciutto crudo
Overall, Tortellini au Jambon Cru aux oeufs frais has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Tortellini au Jambon Cru aux oeufs frais
Tortellini prosciutto crudo
Nutrition per 100 g
| Nutrient | Tortellini au Jambon Cru aux... | Tortellini prosciutto crudo |
|---|---|---|
| Nutri-Score | c | e |
| NOVA group | 4 | — |
| Calories | 273 kcal | 282 kcal |
| Fat | 7.4 g | 7 g |
| Saturated fat | 1.8 g | 6.5 g |
| Sugars | 4.9 g | 9 g |
| Salt | 1 g | 2.1 g |
| Fiber | 1.7 g | 3.5 g |
| Protein | 12 g | 13 g |
| Additives | 4 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tortellini au Jambon Cru aux oeufs frais has 72% less saturated fat (1.8 g vs 6.5 g).
- Tortellini au Jambon Cru aux oeufs frais has 46% less sugar (4.9 g vs 9 g).
- Tortellini au Jambon Cru aux oeufs frais has 51% less salt (1 g vs 2.1 g).
- Tortellini prosciutto crudo has 51% more fiber (3.5 g vs 1.7 g).
- Tortellini au Jambon Cru aux oeufs frais has the better Nutri-Score.
- Only Tortellini au Jambon Cru aux oeufs frais lists: Milk.
Ingredients
Tortellini au Jambon Cru aux oeufs frais
Farine de _blé_ tendre 27%, eau, semoule de _blé_ dur 11%, œufs frais 11%, jambon cru 10% (jambon de porc (origine UE), sel, conservateurs : nitrite de sodium et nitrate de potassium), ricotta [lactosérum, _lait_, crème (contient _lait_), sel, correcteurs d'acidité : acide citrique, acide lactique], chapelure (farine de _blé_, eau, sel, levure), perméat de _lactosérum_, huile de tournesol, fromage Parmigiano Reggiano AOP (contient _lait_), jambon cru fumé speck 1,3% (jambon de porc, sel, épices, dextrose, plantes aromatiques, conservateurs : nitrite de sodium et nitrate de potassium), sel, ail en poudre, poivre noir. Peut contenir des traces de crustacés, poissons, fruits à coque, céleri, soja, moutarde et mollusques.
Tortellini prosciutto crudo
Pasta 64%: wheat flour, eggs 30%, durum wheat semolina. Filling 36%; pork meat, crumbs (wheat flour, water, salt, yeast), prosciutto 15% (pork meat, salt), whey powder, natural flavors (contains wheat and milk), grated cheese 0.8%, salt, spices.
FAQ
Which is healthier: Tortellini au Jambon Cru aux oeufs frais or Tortellini prosciutto crudo?
Overall, Tortellini au Jambon Cru aux oeufs frais has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tortellini au Jambon Cru aux oeufs frais has fewer calories: 273 kcal versus 282 kcal per 100 g.
Which has less sugar?
Tortellini au Jambon Cru aux oeufs frais has less sugar: 4.9 g versus 9 g per 100 g.