Tortellini au Jambon Cru aux oeufs frais vs Premium Tortellini Prosciuttto Crudo
Overall, Tortellini au Jambon Cru aux oeufs frais has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Tortellini au Jambon Cru aux oeufs frais
Premium Tortellini Prosciuttto Crudo
Nutrition per 100 g
| Nutrient | Tortellini au Jambon Cru aux... | Premium Tortellini Prosciutt... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 273 kcal | 253 kcal |
| Fat | 7.4 g | 6.1 g |
| Saturated fat | 1.8 g | 2.1 g |
| Sugars | 4.9 g | 4.7 g |
| Salt | 1 g | 0.8 g |
| Fiber | 1.7 g | 1.2 g |
| Protein | 12 g | 10.8 g |
| Additives | 4 | 5 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Premium Tortellini Prosciuttto Crudo has 18% less fat (6.1 g vs 7.4 g).
- Tortellini au Jambon Cru aux oeufs frais has 14% less saturated fat (1.8 g vs 2.1 g).
- Tortellini au Jambon Cru aux oeufs frais has 29% more fiber (1.7 g vs 1.2 g).
Ingredients
Tortellini au Jambon Cru aux oeufs frais
Farine de _blé_ tendre 27%, eau, semoule de _blé_ dur 11%, œufs frais 11%, jambon cru 10% (jambon de porc (origine UE), sel, conservateurs : nitrite de sodium et nitrate de potassium), ricotta [lactosérum, _lait_, crème (contient _lait_), sel, correcteurs d'acidité : acide citrique, acide lactique], chapelure (farine de _blé_, eau, sel, levure), perméat de _lactosérum_, huile de tournesol, fromage Parmigiano Reggiano AOP (contient _lait_), jambon cru fumé speck 1,3% (jambon de porc, sel, épices, dextrose, plantes aromatiques, conservateurs : nitrite de sodium et nitrate de potassium), sel, ail en poudre, poivre noir. Peut contenir des traces de crustacés, poissons, fruits à coque, céleri, soja, moutarde et mollusques.
Premium Tortellini Prosciuttto Crudo
64% Eierteigwaren (Weizenmehl, 30% Vollei*, Hartweizengrieß), 36% Füllung [40% Schweinefleisch gegart (93% Schweinefleisch, Speisesalz, Stabilisator: Diphosphate), Paniermehl (Weizenmehl, Hefe, Speisesalz), 16% Rohschinken geräuchert (Schweinefleisch, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Glukosesirup, Dextrose, Stabilisator: Natriumacetate; Antioxidationsmittel: Natriumascorbat, Extrakt aus Rosmarin; Säureregulator: Kaliumlactat; Gewürzextrakt, Buchenholzrauch), Süßmolkenpulver, natürliche Aromen (enthält Milch), Zucker, jodiertes Speisesalz (Speisesalz, Kaliumiodid), Muskatnuss, schwarzer Pfeffer].
FAQ
Which is healthier: Tortellini au Jambon Cru aux oeufs frais or Premium Tortellini Prosciuttto Crudo?
Overall, Tortellini au Jambon Cru aux oeufs frais has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Premium Tortellini Prosciuttto Crudo has fewer calories: 253 kcal versus 273 kcal per 100 g.
Which has less sugar?
Premium Tortellini Prosciuttto Crudo has less sugar: 4.7 g versus 4.9 g per 100 g.